Grease and Flour or Grease and Sugar?????????
@JanisRemaxRealtor (432)
United States
April 26, 2008 11:07am CST
Ok bakers out there! I received a new "preview" magazine the other day in the mail. It is called "Cuisine at home". They indicate I am part of a marketing test and I was chosen from a select group of cooking enthusiasts to receive it! OK, I was happy, I love cooking shows, magazines, books, you name it. In one area it has tips and techniques from readers (if a preview and new how many readers are there already? Well, that is another question and I don't care right now) Anyway, the tip was instead of greasing and flouring the pan, grease and sugar! What a brilliant idea! I made a pound cake to go with our strawberries last night and tried this tip. I just ate a piece of the cake all by itself and it was so good! No flour film on the baked cake and just a slightly sweet coating on the bottom and sides! OMG! Why haven't I tried this before? Has anyone else heard of this?
1 person likes this
3 responses
@marguicha (223097)
• Chile
30 May 11
I have never heard of this and I´m glad to have seen this old post. I know that mylot will show it again so more people learn of this. I´ll try it at my fnext cake
@JanisRemaxRealtor (432)
• United States
1 Jun 11
It is actually very good, I do all of my cakes that way now! I hope you like it too! Have a good day! Janis
@JanisRemaxRealtor (432)
• United States
28 Apr 08
I'll tell you, my pound cake turned out real good! I am going to do a chocolate cake later on this week, or maybe cupcakes! Have a good day!
I am glad that your cake came out well.