What kind of peanut butter do you like and what do you use it for?

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I like natural peanut butter, crunchy or creaming, with no salt or other additives... I like my peanut butter to be peanuts only and refrigerate the jars of it after opening them. I like peanut butter sandwiches with berry jam. I sometimes have made a treat with some dark chocolate chips and peanut butter butter wrapped in a wheat tortilla. I also have sometimex attempted to make a peanut sause but, I must admit that mine are not as good as those I have tasted in Tai restaurants here. What kind of peanut butter you like best? Do you like fresh, Peter Pan, Jiffy, Laura Schudders or what? Where do you get it? What do you use peanut butter in or for? If you would be so kind as to share a recipe for something you like that uses peanut butter, we peanut butter lovers would appreciate it. Thanks.