Do you like Rhubarb?

Rhubarb is absolutely great and a good sauce of fruit. My favourit is crumble and poured over with custard. Have a great day from deeeky.

I love rhubarb!!! I always buy it for rhubarb tarts, and especially rhubarb crumble. Yummy!! My husband loves it on its own with custard too!!! My aunt grow it and we plan to do the same this year....:-)

Believe it or not, I used to eat it raw even though I was told it was poisonous raw. I never got sick from it, but it didn't taste very good. I think my friend got sick when he ate a whole lot of it. But, I really like it better when it is cooked and in a pie and will never eat it raw again.

My mom and dad have always loved rhubarb, but to be honest I've never tried it. When I was a kid, our neighbor used to grow it and would always give some to my parents. They would make pies or jam with it. I would never even give it a chance. Then they would try to trick my sister and I into eating it, by putting rhubard in the strawberry pie, but we saw right through that! I don't know why, but the thought of rhubarb kind of makes me sick...

The only way I like rhubarb is fresh from the garden dunked in sugar. I have very fond memory of my childhood where a neighbor had always had a big garden and rhubarb was there on the edge, at a path all us kids used to go to each other's houses. We'd always grab a stalk as we were walking by, and would get a little dixie cup of sugar at whoever's house we ended up at. Mmmmm mmm ... It's toxic to horses though ...

Rhubarb is fantastic. When it's stewed, I like it better than apple sauce. I like it straight in a pie but, it also really jazzes a strawberry pie up. Rhubarb is easy to grow and easy to transplant and makes a great border plant for any garden. The leaves of rhubarb are poisonous and certain tribes of Indians in the eastern U.S. used to use the leaves for that very purpose.

It was only about a year and a half ago that I discovered the wonders of rhubarb. As a child I rarely ate fruit, and even when I did it was generally strawberries with a dressing of sugar. Though in a bid to get healty I decided to eat more fruit and fruit based products, and this also kicked off a yoghurt addiction. A month or so into this new me, I discovered rhubarb flavoured yoghurts, and sampled a few different brands offering this flavour. It was simply delightful! Now it has become one of my favourite yoghurt flavours around, and I jump at the chance to eat it! I quite like rhubarb crumble too, but I find it can be a little too sugary sweet at times. I have yet to try rhubarb on its own, but I imagine that will be one of my next little challenges!