Chocolate cheese cake-law

Tweet

Production of chocolate cheese cake, we need the materials, including white gelatin 40 g, water 160 g, instant coffee powder 15 g, hot water 50 g, chocolate block 500 g, fresh milk Oil 350 g, cream cheese (Cream Cheese) 1000g and small sugar 200 g. .. First, white gelatin soaked in cold water 15 minutes after the White Geshui heated to dissolve gelatin. Then, further into the first instant coffee powder dissolved in water and then into step 1. Then, after the chocolate melting into the heating Geshui Step 2. , Will play nine milk distribution of oil reserve. Second, it is mixed with soft cream cheese after adding sugarfine. In addition, further adding "coffee chocolate Bai Ming glue" (Step 3). In addition, steps will send fresh milk and 6 oil (step 5) with Finally, into the model, the refrigerator can be frozen.