What foods do you eat to help you remain healthy....
By mamacathie
@mamacathie (3928)
United States
May 3, 2008 8:54am CST
or to become healthier? I have tried to make sure we eat at least five fruits and veggies a day. Well, let me rephrase that. I was trying to do that. I kind of got away from it this past couple of weeks, but I am going to get back into it.
I know organic is much better for us but it is so much higher but I'm sure health-wise it is very worth the extra cost.
We are hoping to grow a garden so that will be healthier veggies and fruits also.
I always buy whole wheat breads and other items that have whole wheat in them.
What are you eating that is healthier? I really want to know.
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6 responses
@mamacathie (3928)
• United States
3 May 08
Yes, you are exactly right. Exercise is a great additive, but I do know that we have to be careful of what foods we choose because of all the preservatives in them.
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@taface412 (3175)
• United States
4 May 08
Whole wheat is much better for you, only word to the wise here read the list of ingredients. Because some breads, etc. that claim whole wheat are actually not. So you need to make sure whole wheat is actually the first ingredient on the list.
And it is quite simple to eat healthier, if you can afford it. And starting your own garden is a great idea, i have one every year. And vegetables you grow like green beans (easy by the way) and peas, and carrots, etc. you can can or freeze them for later use. And tomatoes are the easiest if you get them alreayd started....it takes someone with great patience and a green thumb to start them from seed. Also, if you never gardened b/4 use Miracle Grow potting soil and the liquid plant food for vegetables you will be amazed how big they grow and fast too.
Also, when I can afford it I love to eat blueberries and strawberries b/c of the antioxidants in them. And after a couple of weeks I felt healthier. And on the grocieries you buy always look at the labels for sodium content. By cutting out a little here and a little there you can help your heart stay healthy and still be able to enjoy the bad foods once in awhile.
I learned all this thanks to my mom's heart attack years ago. We all eat much healthier and wiser.
@abbey19 (3106)
• Gold Coast, Australia
4 May 08
I eat only wholemeal bread (never white), cut down on butter, no fried food, lots of salads, vegetables and fruit. I grow a lot of my own vegetables and I eat raw whenever it's possible. I make my own soup with fresh veggies from the garden, using chicken stock for flavour which I save from cooking chicken for my dogs. I put the stock in the freezer so the fat comes to the top which I remove before using the stock - so there is no fat in the soup.
I've lost a lot of weight eating this way, and am a lot healthier for it. Hope this helps.
@dawnald (85146)
• Shingle Springs, California
3 May 08
Let's see, brownies, chips, pizza, ice cream... Just kidding.
I have switched to organic meat and dairy products, also produce as much as I can. Got a juicer and try to make juice once a week. The kids love it and I can actually sneak some veggies in there and they don't taste it. I buy whole grain cereals and breads as much as possible, but naturally the kids prefer white bread and sugary cereal. I've tried the "whole grain white" breads but the kids don't like that either, not fooling them I guess. I try to eat enough fruit and vegetables, but honestly I don't get enough. Too much meat and starches, but at least I have reduced the amount of processed food that I eat. I've gone to green tea instead of black. I guess that's about it.
@mamacathie (3928)
• United States
3 May 08
I like the first foods you mentioned best!! LOL I also have a juicer but haven't used it in a while, I guess I need to start using it again. I also drink the Citrus Green Tea. They say it is really good for you so maybe we are getting somewhere.
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@thebeaddoodler (4262)
• Lubbock, Texas
3 May 08
It sounds like you have a good knowledge of what is healthy. You didn't mention whether you ever serve "box dinners" like mac and cheese or hamburger helper. Those aren't good because of the preservatives in them.
One thing I would suggest is to expand your knowledge and use of herbs to season your food. Herbs not only add flavor to your food, but they all have nutritional benefits and help your body stay healthy. Of course in food they aren't a therapeutic dose, but but instead give your body on-going health support. The wider variety of herbs you use, the better health benefits you get, just like eating a wide variety of fruits and veggies.
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@mamacathie (3928)
• United States
3 May 08
I have a few Hamburger helpers in case I need a really quick and easy meal but I don't use them much because I had read they were bad because of the preservative. When we have mac'n'cheese, I make it from scratch.
I am very interested in herbs but don't have a clue on what to grow or to use to season with to be heathy. If you have any insight, I am very interested.
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@thebeaddoodler (4262)
• Lubbock, Texas
3 May 08
My kids call this my Scarborough Fair blend. Parsley, sage, rosemary, thyme and if I have it, summer savory and just a touch of tarragon. Go easy on the thyme and even easier on the tarragon. They're both strong flavors. I like to use this on chicken or pork or in veggies. I leave the sage out for beef. Of course you can add onion and/or garlic.
http://www.bbc.co.uk/dna/h2g2/A505513
Here's a link to a website to get you started. Just do a search for "cooking with herbs" and you'll get some more good ones, or search Amazon.com for books on cooking with herbs, then go to the library and check them out.
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