What dessert do you cook best?

You wrote a recipe yourself? Wow thats really something and I hope I could also do that. It would be such a talent to be able to make recipes. I hopw you also share them with us. Thank you in advance and have a nice day.

Thank you for sharig your recipe here. I will try this one. Have a nice day!

I like to make up bar recipes. It's quite fun to find things that my family and I enjoy as mixtures. I also like to make soup/stew recipes. It's just fun and often trial and error, really. so far I think only a couple of the soup ones weren't too great. I don't know if they've realized they're my test panel, yet.... :~) One method I sometimes use is to start out with a recipe from somewhere (a cookbook, a family recipe or the internet, etc.) and change it so that it suits our tastes. That helps me get a handle on the possibilities for certain foods.Sometimes when I start this way, I gradually end up with a whole different recipe, over a period of time making it many different times, and each one a bit different than all the others. As for the Cherry Bing bars, I took a pre-made candy bar, and tried to figure out how they made it. Here's the recipe: Ingredients: 1 - 12 oz. pkg. chocolate chips(I usually prefer semi-sweet) 4 squares of chocolate flavored almond bark 1 1/2 cups of chopped nuts (Peanuts, almonds, cashews, whatever you wish) 1 - 12 oz pkg. cherry chocolate chips 2 cups approximately of marshmallows 9 x 9 inch square pan, sprayed with unflavored cooking spray Put Almond bark and chocolate chips in a glass bowl in microwave, or in a pan on the stove and melt. To use the microwave, and the ingredients are room temperature, you put them in for 2 minutes total, in one-minute increments. Stir in between minutes. Make sure it is all melted, when you are done. If you use the stovetop, make sure you use a double boiler and slowly melt it, so you don't burn the chocolate. Do NOT add any water. After i's all melted, add the chopped nuts and stir. Pour approx. 1/3 of the chocolate/nut mixture into the sprayed pan, and flatten/ spread it evenly across the bottom. Next, put the cherry chips and marshmallows in another glass bowl, for 1 1/2 minutes, in 30-second increments. Stir each time it stops. When all is melted and mixed together, you will have very little time to try to flatten this into the pan on top of the chocolate mixture. You may try adding about 2 tbsp. of margarine or butter, to help with this matter, but if you can put it in the pan and kind of spread it around with clean hands, by possibly picking up parts that didn't spread, it will be more even in the pan. The object is to try to make it evenly on top of the chocolate, without pressing the cherry mix into the bottom of the pan. Now pour the remaining chocolate mixture on top of the cherry layer and evenly spread it across the top. Depending upon the temperature and humidity, you may need for this to stand for about 6 to 24 hours, before it is completely set in. My family likes to rush it, and tries to eat it after about 4 hours, usually. The most difficult part is really the bottom layer. It seems to work to put it in the refrigerator for just a bit, but not too long, or it doesn't really set right, and ends up melting more again. I hope this one works out for anyone who wants to try it. It also seems to work out best when done with a bit of help with a few of th steps that require you to move quickly. Good luck!

That was my motto before, but i got curios and tried for myself cooking the food that I love eating and one good result is that I am good at eating than cooking food. But hey I still believe in the saying that practice makes perfect and maybe in time I will be able to cook well. Time when I dont know.

hehehe,maybe i should start to cooking by myself.All the people told me that it has lots of fun.

I agree with you, all you do is mix mix and mix and then pile pile and pile and refrigirate and you got your self a great desert. Have a nice day and take care my friend.

awww thts sad need an oven thats for sure!

I love chocolate brownies but just buy them coz I cant bake. We dont have oven at home.

Yes,of course I can teach you how to make maja blanca. Its also like salads that you just mix all the ingredients and mix them and then when its sticky its ready to put on a mold and refrigirate and then you have yummy maja blanca. Ingridients: 2 cups cornstarch 2 cups white sugar 1 big evaporated milk greaseless peanuts 50 grams 6 cups coconut milk Procedure: Mix all ingredients in the pot first, be sure that all ingredients are mixed well. Then if you are sure that its already mixed well, you can put it on slow fire and stir constantly. Then, after 10 mintues add the powedrered peanuts then continue stirring. Is its already sticky and hard to stir, remove from fire and pour to molds or containers sprinkle peanuts on top and refrigerate. Thats all, its so easy and I hope you will enjoy cooking maja. You can also use corn kernels instead of peanuts.

Hi Zelmarq! Thank you very much! It seems easy to do and I hope it will be yummy when I am gonna do it. And I think I would like to try the peanuts because corn is so common already. Thank you, the peanuts will make it different from the others. Take care and have a nice day!

I love angel food cakes, they are perfect served with hot chocolate. Thank you and have a nice day.

Wow that sounds yummy, i have never tried lemon squares. I hope you can share to us how to prepare that. Thank you in advance and have a nice day.

You know my friend this discussion also made me hungry. Thank you for sharing and have anice day to you.

I like pies, like apple pie but the most favotite pie is the buko pie and we have a certain bakeshop here in our place that makes perfect bukopie with fruits on it too. Yum yum....

Thats great, I hope I could also bake like you. ou know I envy those who bake and can enjoy it. For me as of this time I can only dream of baking.

We are the same in the eating field. I like eating than preparing. I like to be asked to taste what they are cooking, for me its the most exciting part of cooking and im glad i have the opportunity to be the one to taste first. Take care!

Wow, tiramisu, i have tried that and i guess thats the cake with rhum right? I hope im not wrong, i have tried tiramisu cake with only one bakeshop here in our place. You know what I pity myself for we dont have oven and we will not be able to bake ckaes and the like. Well, maybe soon I can bake when I can save to buy iven. Have a nice day and take care!

BUko pandan is getting famous among our family friends and the most request desert, now I think i am already not fond of it, but the people still like it so much.

Your reply to my discussion makes me want to salivate, you know how mangoes are when they are not ripe and I just love eating unripe mangoes with salt and chillies and a little bit of soy sauce.

My best friend made a similar recipe and to tell you it was really beautiful to look at and also very tasty and yet so easy to prepare. She used chiffon cake, yes I can make the most delicios maja blanca in the family and even friends request for it.

Wow sounds yummy, maybe it looks like or tastes like my pudding. have a nice day and take care!

Thats one of my frustrations, we dont have oven and i dont have the opportunity to bake. How I wish I could also bake like you and most of the people here on mylot. Maybe sometime I will be able to bake and share it with the people I care about. Thank you and have a nice day and take care.

Thats a unique desert you got there. I also like mashed potato when theres stake and with buttered veegtables. Yum yum.

Wow, I dont know if I understand what you are describing here but they sound yummy. I also love watching food network shows and even the iron chef competition, I enjoy them all busy cooking and the best part is the tasing part where the judges taste them all with all those descriptions that would make one salivate.

wow, i love chocolate and love it more when its cold and sipping it very hot in a cold cold evening and listening to soothing music.