Rolling in [pizza] dough.
@PurpleCamoCeo4WLS (102)
United States
May 9, 2008 9:49am CST
What's your preferred type of pizza crust? Is it thin? Hand tossed? Sicilian? Deep dish? Does it matter to U? Or do you not care as long as it's not under cooked? Does your choice favor the region, in the U.S., that you hail from? Many from Chicago pledge their allegiance to Deep Dish. Millions of New Yorkers like it hot-fresh-fast & foldable so they can nosh on the go.
Let the pizza wars commence!
2 people like this
2 responses
@Breath (1297)
• United States
9 May 08
Your asking the wrong person...lol...I love all pizza and pizza crust...I love the crust with the cheese in it best...Will accept any pizza though :P
@PurpleCamoCeo4WLS (102)
• United States
9 May 08
Hi Breath,
I agree I enjoy almost all of them too. Still to this day I've never had the crust with the cheese in the crust. I'm jealous. And no one around here delivers that type of pizza, darn it.
@desertdarlene (8910)
• United States
9 May 08
I agree with the above post, I just love pizza and would eat any type of pizza crust. I like that combination of the crust and the tomato sauce. I even make my own pizza crust at home that I really like. But, I won't pass up those fancy crusts, either.
I live in the west and we don't really have a favorite type of crust here. I've had both deep dish and New York style pizzas. The New York styles were very popular for a while because they were such a large pizza for a low price.
