Nesquik Chocolate Milk, anyone?
By katisaurus
@katisaurus (1038)
Canada
May 11, 2008 9:29pm CST
Okay, I looked all over the internet, so finally I come to mylotters. I put this under life 'cause I really didn't know what else. Besides food.
Anyway, ever use the powdered nesquik to make chocolate milk?
Was it GRADY!?
Mine is, right now, and I have to constantly stir it.
And it's really annoying that no matter how much I stir it, it's still grady and, not gross, just annoying that I have to constantly stir it so it doesn't settle.
Any help? lol
4 responses
@freak369 (5113)
• United States
12 May 08
If you are adding it to something cold like milk or a milkshake then it won't break down as quickly as if it was in something warm or at room temperature. The only way around that is to buy the liquid version; Nestle and Hershey both make a liquid chocolate milk mix that doesn't take forever to mix.
@Armstrong7886 (303)
• United States
12 May 08
Don't worry lol you aren't doing anything wrong that is just how nesquik is. Your post reminds me though of a comedy skit that Dane Cook has. If you haven't heard any of it you should look it up. The one about Nesquik is called "Hopped up on 'Q'" haha
Anyways I don't really drink chocolate milk anymore but when I did I always used the syrup because it was a lot quicker and I think it tasted a whole lot better.
@jairgirl (2877)
• United States
12 May 08
hello katiaurus,
my husband love milk chocolate (cold) he dont like other kind of chocolate other than his hershey's chocolate syrup. it is used by some restaurants that i know and you can use them both in hot and cold without worrying about stirring it hard LOL
i like it myself and according to my taste buds it is much much better.
hope that helps.
takecare!
@ladysakurax (1161)
• Canada
12 May 08
Yeah..I know what you mean. i used to drink that since i was small. It wasn't like that before but they changed it
