A German Pancake Called "Blenna"(sic)...

try www.recipezaar.com you can type blenna into the searchbox, or you can look up recipes by "German cuisine".....my girlfriend's from Germany too, and she's never heard of it either.

I'm German and have not heard of that term "Blenna". It might be a regional thing. However, if it is a pancake type that's thin but is not as thin as crepe but about as big like in it fills the entire pan, then it's just a regular German pancake or "Pfannkuchen" as we say. We put sugar on it. I don't have exact measurements as I eyeball it just like my mom. But it's an egg per person, regular flour, and milk. It's all well mixed together and you have to add enough milk to make it very liquid. Oil in the pan, enough to cover the entire pan and pour in some of the pancake batter until almost the entire pan is covered with a thin film of batter. Bake on both sides.