Favorite Recipes

APPLE BURRITOS Filling 8 apples, cored and cut into chunks 1/3 C. (79 ml) apple juice 1/4 C. (59 ml) raisins 1 t. vanilla extract 1/2 t. ground cinnamon 8 whole wheat tortillas Glaze 2 C. (480 ml) water (save small amount to mix with cornstarch) 1/4 C. (59 ml) cornstarch 1 C. (237 ml) apple juice concentrate 1/2 t. ground cinnamon 1. Combine apples, apple juice, raisins, vanilla, and cinnamon in a saucepan. Cook until apples are soft. 2. Roll mixture in tortillas and place in a baking dish sprayed with non-stick spray. 3. In a separate saucepan, combine 1/4 C. (59 ml) of the water with the cornstarch, add remaining water, apple juice concentrate and ground cinnamon. Bring to a boil and boil for 1 minute. 4. Pour glaze over burritos in pan and bake covered at 350 (Gas Mark 4) for 30 minutes. 5. Makes 8 burritos. Variation: Substitute fresh or frozen peaches for the apples, and peach or white grape juice for the apple juice. Add 1/4 t. almond extract if desired.

i love to do the no bake rocky road bars