Has anyone eaten or made Pierogies?

My family background is partly Polish, so I have several great family recipes for pierogies made from scratch. The storebought kinds are gross in comparison. We occasionally set aside a whole day to make huge batches so we can freeze a bunch for later. It takes the whole day to make the dough and fillings, roll it all out and stuff them. My favourites are the classic potato and cheese, and my own recipe special dessert pierogies stuffed with fresh blackberries and cinnamon! MMMMM...

I have had the store bought Pierogies before, but I have never made them myself. They are good, but not something I buy very often.

I have made and eaten them just the ones from the store though. They are delcious, They seem like they would be difficult to make. It must involve a lot of rolling and cuttig.

I bought my from the store. Although, I love to cook when I am not on the computer, there are certain foods that I won't try to make. I didn't care for my frozen peirogies though and yes I did cook them first. Maybe I made them wrong, but what are you suppose to put on them. It was very dry. It needs a sauce or something, and please don't say butter because I really don't use butter. Do they only come with potatoes in them? Because that was the only choice at the store and talk about carb over load.