Our recipes for Macaroni and Cheese--- My comfort food.

Whenever my brother is around he asks me to make him macaroni and cheese. He likes it made with noodles, Velveeta cheese, onion, milk, salt, pepper and some ground turkey.

Recipe Cheese Macaroni Ingredients 1 tablespoon vegetable oil 1 (16 ounce) package elbow macaroni 9 tablespoons butter 1/2 cup shredded Muenster cheese 1/2 cup shredded Cheddar cheese 1/2 cup shredded sharp cheddar cheese 1/2 cup shredded Monterey Jack cheese 1 1/2 cups half-and-half 8 ounces cubed processed cheese food 2 eggs, beaten 1/4 teaspoon salt 1/8 teaspoon ground black pepper Directions 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot. 2. In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni. 3. In a large bowl, combine the muenster cheese, mild and sharp cheddar cheeses, and monterrey Jack cheese; mix well. 4. Preheat oven to 350 degrees F (175 degrees C). 5. Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs macaroni; mix together and season with salt and pepper. Tranfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter. 6. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges;serve.

Hey, you guys! I always have a same great recipe in my mind to make my own homemade macaroni and cheese. All I do is get myself skim milk, a jar of white cheddar cheese sauce, any kind of cheddar cheese, and a big box of macaroni. Right? I make the cheese sauce while I boil the macaroni. Then every thing is mixed together. For the topping, I will do grated cheese with bread crumbs. Right? I bake it for at least half an hour or so, maybe longer at around 450 in my oven. Right?