Scrapple

Exactly,if you don't know and you eat it,then you don't want to know! Iam almost 47 and I have ate it and loved it since I was a kid and it hasn't killed me,so...... I live in Virginia,but there are people that have never heard of it.Then I found out that they aren't from around here.Do you like scrapple?

Yes I do, even after I was told how it was made. LOL As long as it's cooked good. Bob Evans restraunts serve it in the Del. & Penn. areas And I'll uasually have it with breakfeast!

Bob Evans is my favorite restaurant,but I have not been able to go in a few months.Ia adicted to their sausage gravy and biscuits.Their in my budget too. But, when I was there last,they did not have scrapple.But,I went to an IHOP over her and they had it as a side for my biscuits and gravy.But the cook goofed and put it in with my biscuits and gravy and it was delicious..Bob Evans biscuits and gravy is much better than IHOP's so it has got to be scrumpcious.You are lucky to have it up there.

Oh,you have to try it!Yum! It's not greasy.Sausage and bacon are greasier.I don't know where it origionated from.I do know that it has been around for 47 years. Try it,you'll love it!

I know that it's been around longer then 47 years.I was joking.I will be 47 this summer,thats why I said that.My grandmother was born in 1898 and I know that she ate it and loved it as well.

It's been around longer than 47 years, for sure!! My grandfather was born in 1889 and he was making it when he got married, so it's a pretty old recipe (I do think they've got better standards now about what gets put into it, though). There was a time when scrapple was pretty greasy - they would seal the pans with lard and that almost always was still on the loaf when you'd buy it. But, it's pretty lean now, to where you might even need a little grease in the pan to brown it. I moved to Utah way back and my parents used to send me canned scrapple by the case because I couldn't find it there. Then, after a few years, I began to find it in the stores where the specialty meats were. A cheaper brand, yes, but still scrapple. The better the quality, the more meaty it will be. Check your local stores to see if they have any "hiding" where you don't normally look. Especially stores that like to bring in regional and European specialties - they may very well have it.

I don't know what hogs head cheese is.I do know thou that scrapple is a breakfast meat made from a pig.It is delicious.

After reading all about this scrapple ,i think you are talking about "hog head cheese" at least thats what we called it in Louisana,or something close to it anyway...

I have ate scrapple all my life and sausage gravy and biscuits for quite a long time as well.But, recently I went to a restaurant and I ordered scrapple on the side and they goofed and put it in with my biscuits and gravy.Amazingly enough it was terrific.You should try it.

Iam not going to laugh because I have met many people that have never heard of it.Depending on where you are at,it can be found at some restaurants and grocery stores.It is a form of breakfast meat,so I can just make it.It is not one.It is a slice,you fry it and I like mine with butter on it.But,different people like different stuff.

Hi Angel. It is found predominately in the Mid-Atlantic States of the US, but I was able to buy a cheaper version of it in Utah because of all the military personnel there. There are recipes online for a homemade version that might be OK, but if you have a US military base near you, and you know someone who is US military, you might see if they can find any in their commissary to try it. It is a blend of pork, corn meal, spices and fat (different degrees by different makers) that is molded into a loaf. You then slice it and fry it. Our local restaurants often slice it thick and deep fry it. It's more convenient that way (and faster), but many of us like it sliced thinner and fried in a pan until the outside is crispy. Some like it softer inside than others do, but it's up to you how you like it. Some scrapple is leaner than other scrapple (it didn't used to be - they're getting better), so you might have to add a little grease or fat to the pan so it will fry better. But I grew up with it and it's good. I hope you get the chance to try it.

Scrapple is a mixture of pork,cornmeal and seasonings.It is really good.You need to try it.

Oh yum! Let me know the next time you go to your uncles for breakfast and I'll be there.

I know it does a number on my blood pressure too.Thats why I can't eat it as often as I used to.

Oh it's delicious! You have to give it a try.You'll eat it for the rest of your life.

I didn't think it would be good either.I deceided I would try it then send it back.But,I bit into it and never sent it back,it tasted alot better then I expected. I have never been to the amish country,but the more I here about it,the better it sounds.That meat sounds absolutley wonderful.