CRAWFISH
By terriann
@terriann (4450)
United States
3 responses
@marky7 (563)
• Independence, Louisiana
9 Jun 16
I love etouffe as well also in a gumbo and jambalaya.
@marky7 (563)
• Independence, Louisiana
9 Jun 16
I like mine boiled and the sides of brussel sprouts, potatoes, mushrooms, onion, corn and spices.