Oh Gee....How Nice...Salmonella Warnings In Tomatoes Now

@pyewacket (43903)
United States
June 9, 2008 9:04pm CST
Just when you thought it was safe to eat...wham..another warning about food that is contaminated by salmonella and this time it's tomatoes. I heard this last night, and again today, and at first it only seemed certain states were affected by shipments of tomatoes. But since no one has been able to find the source yet, and that these tomatoes could in fact be shipped to anywhere here in the US, people are urged not to eat tomatoes, especially Red Plum Red Roma, and Red Round tomatoes. All major restaurant chains, including ones like MacDonalds are pulling tomatoes off from their menus Here's one article I found from this source http://www.consumeraffairs.com/news04/2008/06/fda_salmonella02.html (Quote) ...[i]"The salmonella outbreak form tainted tomatoes, first reported last week, is bigger than it appeared, with nearly 150 people sickened nationwide. The U.S. Food and Drug Administration is expanding its warning to consumers that a salmonellosis outbreak has been linked to consumption of certain raw red plum, red Roma, and red round tomatoes, and products containing these raw, red tomatoes. McDonald's and other restaurant chains hurried to pull certain types of tomatoes from their menus until the source of the outbreak is pinpointed. McDonald's said it has removed sliced tomoatoes from all of its sandwiches.... ..FDA recommends that consumers not eat raw red Roma, raw red plum, raw red round tomatoes, or products that contain these types of raw red tomatoes unless the tomatoes are from the sources listed below. On June 5, FDA published a list of states, territories, and countries where tomatoes are grown and harvested which have not been associated with this outbreak. This updated list includes: Arkansas, California, Georgia, Hawaii, North Carolina, South Carolina, Tennessee, Texas, Belgium, Canada, Dominican Republic, Guatemala, Israel, Netherlands, and Puerto Rico. Tomatoes from any of these areas are thought to be safe...." [/i] Okay great..so the tomatoes grown in those listed states are supposedly not affected...but like duh...how does one know exactly where the tomatoes come from? I bet even the markets that sell the tomatoes aren't always sure of the sources. Gee, and only recently I've been eating raw tomatoes too.
12 people like this
44 responses
• United States
11 Jun 08
I will continue to eat tomatoes myself, hehehe, considering the fact I have about 25 or 30 tomato vines growing... Roma, Beefsteak, and German ones, which are yellow and make the BEST sandwiches!
2 people like this
@pyewacket (43903)
• United States
12 Jun 08
I really, really might consider getting enormous potting pots and grow some of my own stuff...could grow all year long then..LOL Nah...no co-op gardens around here and moving is definitely out of the question...so stuck here for awhile longer until I make my fame and fortune as a writer/photographer
1 person likes this
• United States
12 Jun 08
Hehehe... yep, know that story! I hope it happens for you soon!
1 person likes this
• United States
11 Jun 08
And I know you said you live in an apartment, and I also know that you know that you can have anything you want... where there is a will there is a way, and all that jazz. Potted plants in front of a bright window I guess would be one way, moving would be another, but have you checked for neighborhood co-op gardens? They had one right down the street from me when I was living in an apartment in DC, and had I not ended up moving I would have checked into participating in it... they seemed like a nice bunch of people and easy to get along with, and the garden was so peaceful and productive!
2 people like this
@howard96h (11640)
• New York, New York
10 Jun 08
Ah come on Pye, now tomatoes? I did not hear about this, thanks for this post. You know it's getting to the point where there are more unsafe foods than safe ones. I don't understand why this is happening. Is is poor handling or fault of the inspectors or both? Every day is like a chore to me to try and decide what to buy to cook for dinner and what is safe to purchase also.
1 person likes this
@howard96h (11640)
• New York, New York
10 Jun 08
Yep your right about that, now I'll have to make my pasta with white clam sauce or oil & garlic.
1 person likes this
@pyewacket (43903)
• United States
10 Jun 08
A nice Alfredo Sauce would be good...
@pyewacket (43903)
• United States
10 Jun 08
I heard today they are starting to pull tomatoes off shelfs in supermarkets so am wondering if they've done that at our "favorite" store..yes, groan, tomatoes..I love adding tomatoes to my salads and add to my cooking. You're Italian background? I have some Spanish background, and heck both our cultures use a LOT of tomatoes
@sedel1027 (17846)
• Cupertino, California
10 Jun 08
What kind have you eaten. From what I understand only the large to9mates are dangerous. So cherry tom,ates and grape tomatoes are okay as well as Roma tomatoes. Here local creole tomatoes (large sandwich ones) are safe cause they are only sold locally.
1 person likes this
@pyewacket (43903)
• United States
10 Jun 08
The tomatoes I've been eating are the large round kind...ekkkk! Nope Roma plum tomatoes are one of the ones listed as not being safe too
@sedel1027 (17846)
• Cupertino, California
10 Jun 08
hmmm...those are still on the grocery shelves around here
1 person likes this
@sedel1027 (17846)
• Cupertino, California
10 Jun 08
99% of what I buy is locally grown and I am glad, the USDA just stated that all tomatoes grown in Louisiana are safe to eat.
1 person likes this
• United States
10 Jun 08
i'd heard about this today..this sucks. one big reason i'm getting ready to plant mine-at least then i know where they came from.and they're a lot cheaper.
1 person likes this
@Ravenladyj (22902)
• United States
10 Jun 08
yea no doubt...we plant tomatos, cukes and peppers every yr and it is considerably cheaper and safer from the looks of it...We also have our own strawberry patch too AND they will be ready to start pickin in about a week YAY...
2 people like this
• United States
10 Jun 08
yup.my raspberries are about ready. hopefully i can get most of them before the birds do..the lil thieves
1 person likes this
@pyewacket (43903)
• United States
10 Jun 08
-Even though I live in an apartment, I just might seriously consider getting gigantic planting pots and start growing my own stuff....LOL..I used to do that years ago..had installed window boxes on all my windows, until my spoilsport landlord told me to take them down But heck maybe I could grow everything indoors...and all year round
1 person likes this
@ultipost (63)
• Grenada
10 Jun 08
Growing your own is indeed an option we are more and more forced too. Not only for this salmonella threat; think of all the harmful insecticides, fertilisers and "stay fresh" chemicals we are consuming with our fruits and vegetables.
1 person likes this
@pyewacket (43903)
• United States
10 Jun 08
I'm trying to think how I could indeed grow my own stuff...but I live in an apartment--ummmm..not very practical...LOL
@pyewacket (43903)
• United States
11 Jun 08
Thanks ever for that link....actually when you think of it, it would be great to grow your own stuff even in an apt...and that way could grow all year long
• Grenada
10 Jun 08
there are of course limitations but it is feasible to grow vegetables inside. A general description is at http://gardengal.net/page44.html I also believe there are good options for hydro-growing inside. check the web and you will find options. Good luck!
@Lock_Heed (210)
• United States
10 Jun 08
I was reading this as my wife starting cutting into vine ripe tomatoes. Hmm, We are in North Carolina and she says the supermarket had a letter stating the FDA ban on certain tomatoes and they will not be selling them until further notice.
1 person likes this
@pyewacket (43903)
• United States
10 Jun 08
I'm going to have to check my supermarket out to see if they have warnings as well...I heard they are starting to take tomatoes off supermarket shelfs.
@pyewacket (43903)
• United States
12 Jun 08
Those vine ripe tomatoes are a heck of a lot more expensive though
• United States
12 Jun 08
They have removed selsect tomatoes. We had to get vine ripe and they were marked from Canada. Shame that this wasn't caught ahead of time.
1 person likes this
• United States
17 Jun 08
Just recently, lettuce was considered bad. I cannot recall of it was salmonella or E-coli. If it was salmonella, I wonder if it was maybe someone or someones getting sick after eating salad with lettuce & tomato, & someone made a mistake. A while ago, it was uncooked spinach. Quite often, both, salmonella & E-coli seemed to have been associated with war meats or undercooked meats, & I believe fish/seafoods as well. With vegetables & fruits being affected as well, it sure seems to be keeping doctors & scientists nice & busty.
1 person likes this
• United States
19 Jun 08
In the spinach/E-coli case, I heard or read that it got traced back to some pig farm, but I did not catch where it was. I remember soonafter, Taco Bell was also affected, & the corporation got on it immediately by closing their chains, tossing all of the food, disinfecting, & re-opening. Oopsie - I'm staring at my original response, & that typo bug got me again.
1 person likes this
@pyewacket (43903)
• United States
19 Jun 08
Think it was e. coli both times with the lettuce and spinach...It's really insane when you think of it...I'm trying to refrain from eating too many processed foods and opt for fresh..but, uh...like just what the heck am I supposed to eat now...not long ago there was a e. coli outbreak related to mangoes as well.
@winterose (39887)
• Canada
15 Jun 08
yes our tomatoes are supposed to be okay here in quebec, many of the grocery stores have pulled american tomatoes and buying local now, so they know where the tomatoes are coming from, they are coming from the farmers here in quebec, or where ever in the states that the american grocery stores can get where they are not supposed to be contaminated.
1 person likes this
@winterose (39887)
• Canada
16 Jun 08
macdonalds and all the fast food places here have decided to stop using tomatoes just as precaution.
1 person likes this
@pyewacket (43903)
• United States
16 Jun 08
I can't believe that in all the stores near me they are chock full of tomatoes...I would have thought they would have removed them until the source of the contamination was found....such a shame...looking at the tomatoes they looked so beautiful..a friend of mine here that lives nearby emailed me to mention there have been at least six salmonella related poisonings in our area
1 person likes this
@polachicago (18716)
• United States
10 Jun 08
I have 20 bushes of tomato this year. All on organic soil. I will make some sun dried tomato for winter if I have too many to eat at once. Other than own garden we can spend more time washing all food we eat. Safety for tomato? Run boiling water over tomato. Take skin off and eat.
1 person likes this
@polachicago (18716)
• United States
10 Jun 08
you can kill bacteria with hot water, special with boiling water... I am not sure if vinegar can kill salmonella... BTW, roman tomato was created as bacteria resistant...
1 person likes this
@pyewacket (43903)
• United States
10 Jun 08
Does running boiling water really help?? I also heard a combo of baking soda, vinegar and some drops of grapefruit seed extract helps to get contaminants off too.
@Lakota12 (42600)
• United States
10 Jun 08
ya know what they need to go back to sprying with dtd and then maybe all these out beaks would stop
1 person likes this
@pyewacket (43903)
• United States
10 Jun 08
Mmmm...LOL..and then unfortunately with dtd spraying we be poisoned from the chemicals...sheesh
• United States
10 Jun 08
Pye, I love my tomatoes soon they farmers will be brining in theirs fresh from the fields and I buy local as often as I can winter and summer. I hate all of these food scares. But I suppose you just never know. I have had salmonella and it is not at all fun.
1 person likes this
• United States
10 Jun 08
Dang I have no idea where I learned to type or spell...That first sentence should read, The farmers will be bringing.....
1 person likes this
@pyewacket (43903)
• United States
10 Jun 08
Maybe it's the hot weather affecting your typing...LOL One never really knows just where tomatoes are grown from when one gets them in a supermarket...sheesh...even though I live in an apt..maybe I should grow all my own stuff somehow...hehe
@Aurone (4755)
• United States
12 Jun 08
I got a notice from webmd about this, hopefully since I live in California all the tomatoes I have been eating are California tomatoes so their safe. With all this outbreaks in food, is it safe to eat anything anymore?
1 person likes this
@pyewacket (43903)
• United States
13 Jun 08
I'm beginning to wonder that myself if anything is safe to eat. I went to my supermarket today and I was surprised they were still loaded up with tomatoes...I asked one of the guys that knows me and works there if they are safe, and he wouldn't count on it...so like why are they selling them then?
@hezoid (2144)
16 Jun 08
Well hopefully this won't affectmme living in the uk which is good becuase i like my tomatoes and use the quite a bit in cooking (only the other day i made tomatoe & red pepper soup!) and also love eating them raw, especially cherry tomatoes. I love to eat home grown ones too. I'm not really sure how they could get salmonella though, i mean c'mon, tomatoes having salmonella? What have people been doing to mess with the growing of them so that they have salmonella!?!
1 person likes this
@pyewacket (43903)
• United States
19 Jun 08
So far this contamination thing seems to be confined to the US..but I have no idea just why tomatoes would get salmonella...just like not long ago, lettuce and spinach were e. coli contaminated--great huh??? NOT
@littleowl (7157)
16 Jun 08
Hi Pye-this is getting ridiculous-there seems to be salmonella in praticallyeverything of late-we wont be eating food soon it will just be pills with it in what is this world coming too? Gee maybe its natures way of saying that we need less people on the planet-what else can you think? your friend littleowl
1 person likes this
@pyewacket (43903)
• United States
16 Jun 08
It's getting to the point one doesn't know what to eat anymore..one tries to eat healthier foods that are fresh and not processed and what do we get instead? either salmonella or e. coli--don't remember this happening years ago
@littleowl (7157)
16 Jun 08
Hi Pye- I agree nothing seemed to come out at all and everyone has that I know of have lived and still are living a healthy andwell being life-nowadays its different with everything and everything seems to be infected with something-your friend littleowl
1 person likes this
• United States
11 Jun 08
This is why I investigate my food before I buy it. I have already gotten food poisoning too many times to count. I am still here for some reason after all of that.
1 person likes this
@pyewacket (43903)
• United States
11 Jun 08
How does one really investigate food though? Seems like everyday some other food has some kind of contamination and the FDA usually doesn't issue warnings or recalls until some people have gotten sick already--oh and yes,,...I've had food poisoning myself...fun isn't it? NOT
@TerryZ (22076)
• United States
10 Jun 08
I know I and I just got back to eating salads again. I guess I wont be now. Im upset too!
@pyewacket (43903)
• United States
10 Jun 08
I've been eating a lot of salads too since it's been so darn HOT...and I love tomatoes in my salads
@arcadian (930)
• United States
12 Jun 08
I was watching the news when this was reported last night with a man who worked for the health department, who is a biologist. He said its ridiculous- that salmonella is everywhere in the soil all over the world. He said that fuits and vegetables that come up from the soil ( as opposed from those that are on trees) have salmonella on their skins. That people have not been washing their fruits and vegetables in recent years and so have been ingesting the bacteria. Peopoe see the produce being sprayed on the display bins in supermarkets and think of it as washed, but it has to be done and thoroughly. so-o-o I believe him. i'm living in new Jersey one of the supposedly affected areas, and New Jersey tomatoes are among the world's best. I am ot giving up the joy of eating them- well washed of course.
1 person likes this
@pyewacket (43903)
• United States
12 Jun 08
I'm beginning to think one needs to grow all their own stuff now..Did this person suggest any tips on how to thoroughly wash fruits and vegetables? Not long ago too, there was some kind of contamination with mangoes as well
@worldwise1 (14885)
• United States
10 Jun 08
Each time I hear of one of these incidents, pyewacket, it reminds me of something my grandmother always said about a day that was coming when we would be able to only eat very little of anything. It seems to me that the day has arrived. I have had a couple of dicey stomach problems within the last couple of months, as have other members of my family. This only makes us question what we are putting into our bodies when we prepare the foods we have purchased from the grocery stores. I believe this latest scare is more serious than we are being led to believe since McDonald's and Kroger's have taken tomatoes off their menus. Right now I wouldn't eat any tomatoes unless they were home grown.
1 person likes this
@pyewacket (43903)
• United States
10 Jun 08
I'm seriously trying to figure out how I could set up large growing pots and grow a lot of stuff myself even though I live in an apt...LOL
@Cocoa33 (921)
• United States
10 Jun 08
u know that was my reaction as well. what are they going to recall next. its funny just the day before the recall. i was going to eat a tomato. i changed my mind, and decided to eat one the next day. it happened to be the day of the recall.
1 person likes this
@pyewacket (43903)
• United States
10 Jun 08
I was eating tomatoes too just before the recall...ekk..I don't plan to buy anymore tomatoes for quite awhile now
@jpso138 (7851)
• Philippines
12 Jun 08
I heard about it too. Well, I think the contamination is brought about by improper handling and lack of hygeine. Salmonell is no inherent on tomatoes. Obviously the error is on the handling and preparation.
@pyewacket (43903)
• United States
13 Jun 08
Not necessarily due to wrong handling or preparation...that is why they suggest people cook eggs thoroughly as one could get salmonella poisoning-the salmonella potential in eggs is inside the eggs