I need a recipe for yorkshine pudding

Yorkshire Puddings are a wonderful thing, take it from a Yorkshire native :) Delia, as always, makes the best ones, so I'll give you a link to her site http://www.deliaonline.com/recipes/yorkshire-pudding,745,RC.html Traditionally, Yorkshires are eaten at the start of a meal, with gravy and vegetables. This was to fill people up before the meat was served in the next course. Nowadays, most people have them on the side on a roast dinner. Try popping a stuffing ball in them as they go in the oven, and adding a spoon of cranberry sauce - gorgeous! The ingredients are identical to those of pancakes, so you can also make them with a packet batter mix. Because of this, they can also be eaten as a dessert, with sugar or jam.

3/4 c. flour 1/2 tsp. salt 2 eggs 1 c. milk 4 tbsp. oil Beat flour, salt, eggs, milk together until very smooth, scraping bowl occasionally. Refrigerate 2 hours or longer. Heat oven to 450 degrees. Measure oil into 8 x 8 x 2 inch square Pyrex pan. Heat for 2 minutes. Pour batter into pan and bake for 20-30 minutes. Do not open door. Serve immediately. You can find more recipes at cooks.com

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Teka it is Yorkshire Pudding. You will have to go to a English Cooking site and you will assist you better otherwise I hope there are someone here would can help you.