food intolerence

My daughter has an intolerance to many foods, so I started doing more cooking when she was born. She can't have dairy, beans, peas, tomatoes, wheat, nuts, peanuts and mayo. She is now an adult and has to be very careful when eating at a restaurant. I have most of these allergies and so do other women in my family. They are genetic and we have learned to avoid certain foods. It doesn't mean the end of the world when eating with friends, but making careful choices on the menu.

First off, What exactly is a pulse? Second. I don't know if theses are intolerances or not, but some foods just make me nauseous. And I'm not talking about kidneys and livers, etc. I mean a lot of different fruits. Things most of the people I know love. Like pineapple, peaches, and pears I cannot tolerate the smell. (Or the taste.) It's literally, "Please get that away from me." I can't stand it. Also the chicken flavored Top Ramen and Cup-O-Soup things. Tequila. (These are things just based on smell, remember.) Now something that I tried to eat again just yesterday, the Salt and Pepper Kettle Chips. That did not sit well in my stomach at all. Most of the time pudding. The only time I can remember ever enjoying pudding was right after my jaw surgery. But I was taking anti-nausea medicine too. Had to keep my anti-biotics down.