Do you ever make homemade blueberry waffles?

I have made homemade waffles before, but never blueberry ones. I don't really like blueberries. If I were to make them though I would not mix the blueberries into the mix. I would sprinkle them on top of the batter after I poured it on the waffle iron. Homemade waffles are much better than store bought waffles.

I have never really eaten many waffles! Tehy are not as popular here as they seem to be over there so I am not really sure about which are better although most home made things do taste better than store bought don't they? xxx

I like homemade waffles better than store brand, but I do not really have recipes. I mostly do waffles, pancakes, and cornbread by memory and by feel. The things that I do to them are things like adding an extra egg, and flax seed meal, and wheat germ. I will beat a banana into the batter. That would be good with blueberries or strawberries thrown in. A compromise would be to use Bisquick or another baking mix then add the healthy things in. If you use real maple syrup,or honey and do it sparingly it is a healthier choice.I have heard of a product called agave nectar which is something of the consistency of honey.

I have my own waffle iron, but it is in our weekend house, so I only use it in the summer when we are there. Recently I bought some store bought one and I was surprised to find that they tasted very good, just as good as mine, I would say. We have them for dessert in the evening and they have been a big success, so I think I will have to buy more packages next time!

I have to second Gerty's comments about making waffles with 'healthy stuff.' We always do use half whole wheat flour here in muffines, waffles, and pancakes, and they are far more filling - not to mention higher protein, fiber, etc. Another thought I've not seen yet in this thread - I almost always make more than a single batch of waffles or pancakes. I then freeze the leftovers (on a cookie sheet, if there's room!) and double-bag them in zip-style baggies, two or three to a bag. Homemade toaster waffles! They're not quite as good as fresh, but soooo much better than any of the processed toaster waffles/pancakes you can buy in the supermarkets...and more variety, too, as you can make them with whatever add-ins you want!

Nope is it good?

We have a waffle iron that we use on the weekends ever so often. My husband is the waffle chef in our house. I love the homemade blueberry waffles he makes for us. I know he uses recipes from two cookbooks in particular but when I flipped through them just now I could not find the one I think he uses. Sorry. A waffle iron is a good investment. Even though we don't use it often, we make it into a family event and everyone helps out. It is a lot of fun when we see the waffle iron coming out.

I supposed hot cakes and waffles are the same. I prefer to buy one than to cook it myself. Its easy just to buy. But my daughter can cook if asked. Happy cooking.

Oooh I love blueberries! I like them in my ice cream, muffins, and now that you mention it--waffles! Yum yum! I haven't had proper blueberry waffles since my trip to Chicago a few years ago. When I order blueberry waffles, it's just plain waffled with blueberry sauce on top. Yuck. I'd sure love to make the read kind at home, but I'm terrible at cooking pancakes and we don;t have a waffle make. SIgh.

Hello, I never make waffle, but I used to make cake. I love to make cakes by myself, I think it's more healthier, and the taste is as good as the storebought's, even better. I use the simple things to make it: flour, eggs, suger, milk, oil and a little lemon juice. It takes me over two hours once, but I still love it. I'd love to learn how to make a waffle or other snacks, would you like to share?