sweet jilebi

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take two cups of maida and a half cup of sour curd in a bowl and add 1 tsp of fruit salt. Mix thoroughly and add water if necessary. Make the dough of pouring consistence. take a bottle, make small hole in the cap with a heated nail. pour the batter in the bottle. In an other pan make sugar syrup, one string thick, ready to dip the jilebi rings. Take a flat bottomed pan pour oil to fry the jilebis.Pour the batter from the bottle in to the heated oil, in such a way they make ring after ring fry jilebis in oil. put the fried jilebis for 2 minutes in the sugar syrup and take out put in a serving plate.