Eats the bean curd to the body?
By yueer2006
@yueer2006 (626)
Hong Kong
November 3, 2006 6:54am CST
The bean curd is take the soybean, the green beans, the black soybeansas a raw material, after soaks, the grinding paste, filters, ??,the refinement, coagulates and takes shape and so on the workingprocedure processing but one of Cheng Zuiguang, most popular cookingraw materials
1 response
@xiaoyu1780 (243)
• Hong Kong
12 Nov 06
In the bean curd not only the protein content is high, moreover in thequality may with the high quality animal protein like egg, the milkcompare favorably with. The soybean protein may completely satisfy thehuman body to each kind of essential amino acids demand. The soybeanprotein has reduces in the blood the cholesterol content effect, themassive clinical research indicated, every day so long as at leastabsorbs 25 grams above soybeans proteins (quite half bean curd), mayreduce in the blood the cholesterol content, effectively prevents thecardiovascular disease.
