have you ever cooked with wood instead of LPG

wow... that sounds good... must have been a great experience for you!!! lol...

We tried it last summer its save you alot of money and ofcourse using LPG. It feels like you're just in a camp site making a bonfire. Hehe!

Yes, at one time my only cook stove was one that burned wood. It really isn't hard, once you get used to it. No harder than cooking with gas. There are benefits to it, like seldom burning food (which I now do!), and warming the room or home when it's cold outside. Also, the oven is always "on," so you can bake any time without having to wait to heat it up.

I prefer cooking over wood instead of charcoal or gas/propane. Fruit woods especially add a nice flavor to meats! Apple or cherry woods are two I love to use! I was raised in the woods, though. Wood was plentiful and I got use to foods cooked over wood when we camped out! There's nothing like cooking a marshmallow or a weenie over wood flames at night and watching the flames dancing around!

Why do you have to be near the fire to see if everything o.k. In the olden days wood was the prefer choice of cooking. Yes you hang the pot over the wood fire and cook. If the fire is too powerful for the simple pot you are cooking you just draw out some of the logs and out them and use the ones that will not make the food burn. Wood and coal gives the food a distinctive taste that LPG does not. I prefer to eat food from this form of fire then the LPG. To me it is not tedious it is yes enjoyable and makes one enjoy the art of cooking more.

hi, i tried cooking on woods,and its fun...and cooking rice on it is just perfect,,,i dont know if theres explanationa bout that... aside from cooking on wood is fun and cheap,for me its also safer than lpg. im scared using lpg,becos i had witness many fire started on it. and in provinces they used wood and their food is just great...well cook and not over cook.plus with the smoke of the wood mosquitoes fly away...lol...

I am not a very good cook... and i have never tried to cook using wood instead of the regular LPG... and i hope i will never experience that... only good cooks can pull that of... and people like me need to use the advantages of the LPG and stove in order to make the food more edible...

It is more task to use wood instead of LPG.Sometimes we tried to cook with wood and find that it is not easy to use.