Which vegitable you have not tasted yet? ?

I have not tasted alot of veggies. I have never tried brussel sprouts or broccoli or cauliflower I can't eat something that looks so gross!

Hi yogesh, [i]I grew up with a Parents who love vegetables so I learned to eat anything we grow and we have in the market..lol! But, I don't like much the broccoli and mushrooms too,,,I will eat but can't take a lot![/i]

I'm sure there are lot's of vegetables I have not tried. As per the Broccoli. I like it steamed with a bit of mayo.

Until last week, I'd never had a raw squash before. Tastes kind of like cucumber. Very delicious. Very healthy too and good on salad.

I have never had any type of greens. I just have never had the desire to try them. Plus I don't really know how to cook them.

I have never tried okra...I have heard it is delicious but I have also heard it is slimey which is not a texture I enjoy. I have no idea how it is prepared either. I tend to stick to the same vegetables all the time zucchini, corn, green beans and broccoli...I guess I am stuck in a routine.

We are vegetarians and hence most of the vegetables that are grown in my state are not only touched, but used for cooking our variety of dishes.

I have not tried brussel sprouts. I tend to stick to corn, and broccoli.

I guess I have tried and tasted all kinds of vegetables..I just don't like the smell of cellery...I love all the rest that I have tasted like squash,broccoli,mushroom and others!

Broccoli is best steamed just until it turns a bright green and taken from the heat before it gets soft and brown. Most mushrooms can be enjoyed chopped fresh in a salad, but we prefer them sauteed in butter (any kind of cooking oil will probably do if you don't have butter) You want to dry them first so that when they fry the outside gets brown and a little crunchy and the inside is moist and a bit soft. We have not yet tasted edible amaranth, but I did order a seed packet and planted it in our indoor garden about a week ago. It looks yummy, but the leaves are not big enough to harvest yet. I'm not sure whether people consider amaranth greens a vegetable or an herb. Whenever we learn of a "new" vegetable we try it.

I'm not sure if I have ever had swiss chard. It is used alot on the food network. I also am not sure if I've had kale. I'm pretty sure I've had mustard greens, because I live in the South and it is frequently on buffets down here. My neighbor gave me some once, but I never cooked them. Most vegs. are tasty when prepared correctly.

Don't know of a vegetables that I haven't tried or disliked! Friday I prepared a pasta salad that had both mushrooms and broccoli in it! Mushroom were raw and broccoli was par cooked so it would be easy to chew. Everyone enjoyed it. K