Mutant Corn on the Cob

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Not just corn, but have you noticed lately that more and more of the produce available at the local supermarket are getting bigger and bigger. Apples are supersized and have a perfect red glow. Oranges are the size of small cantaloupes. Grapes are the size of figs and they're all seedless!! I've seen baking potatoes the size of small footballs--no exaggeration--at Costco. Are food growers using genetically engineering these amazingly perfect fruits and vegetables fit for a race of giants? If so, how long has this been going on? How long have we been ingesting mutant foods? What are the long term effects on our health?