What you do with Bread that already having Fungus ?
By britishidol
@britishidol (45)
Czech Republic
July 17, 2008 2:00am CST
All friends and Lover of Corn Bread here I am asking generally . That very Often we have the through the bread when it have Fungus . Does anybody have any idea to save it . What to do in that Situation ? Daily like this lots of bread we are throwing it . Is there noway to save them or to use then in any Receipe . Please let me to know and others . So we can support our Ecology .
Thanks
2 responses
@britishidol (45)
• Czech Republic
18 Jul 08
That is Nice idea . But is there no other way can't we use it . This is really a very Easy Solution that you had described . As lots of people expressed that things.Thanks for your comments . What about if we cut that Place and the with rest part Prepare bread Crump
@siddiqali (632)
• India
17 Jul 08
If there is a fungus on my corn bread.Ofcourse im not gonna eat it because its unhealthy.I ll throw it in the dust bin and take another break without fungus.
@britishidol (45)
• Czech Republic
19 Jul 08
Yes that is really true but what about if you use it for any other purpose . Try to churn .Your idea can be best .
