mayonnaise or vinaigrette?

oohhh... this is a new information about you... LOL... i love french dressing... or anything with mustard! i love burgers with mustard...hahahhaha... do you know it has like 10-15 calories per teaspoon. it has so much flavor but without the calories... heheheh... hope this changes your mind about it.

hhahahha.. i don't think so.. i just don't like the taste of it... i am not in sour tasting food... eeewwwww.... sorry.. i won't change my mind at all.. thanks for the info though. :)

sorry but i am not a fan of mustard... thanks for the post.

great!!! would it be okay if i asked for the recipe? just a thought... thanks for the post.

Be glad to share the recipe... it's from "Joy of Cooking" by Irma Rombauer... In a blender, or food processor (with blade): Add: 1/4 cup oil (veggie, olive, canola, whatever your preference is) 1 egg 1 tsp dry mustard 1 tsp salt dash pepper 1 tsp sugar Give the blender a few pulses to blend well. Remove blender cover (or food processor "chute") and add 1/2 cup oil, while it is blending, and drizzle it slowly into mixture. Then add 3 tbsp lemon juice, one at a time, and pulse-blending between. Then start blending again, adding another 1/2 cup oil, again, drizzling as you add. Blend until thick, not much more than another 30 seconds or so. Empty into container, and let stand on counter AT ROOM TEMPERATURE for 2 hours. (Yes, this sounds like the wrong thing to do, but it's a matter of allowing the acids in the lemon juice to kill the bacteria!) Then place in refrigerator. Will last up to 4 weeks. Yield: 2-3 cups mayo. ENJOY!

hi there.. thanks so much for the recipe... i am going to try it out soon... :)