which is your favorite dish and if you cook it, pls share the recipe with us...

i love seafood..and i love prawn curry with steamed rice: Prawn Moilee INGREDIENTS * 3 teaspoons Oil * 1 teaspoon Mustard * 12 Curry Leaves * 12 Curry Leaves * 2 Shredded Chilli's (Green) * 4cm Fresh, Shredded Ginger (Root) * 2 Cloves Chopped Garlic * 1 medium Sliced Onion * ½ teaspoon Turmeric (Powder) * 750g Shelled Prawns (Tail Left On) * 150ml Water * 200ml Coconut Milk * ½ Juice Lime Juice Method 1. Heat the coconut oil in a large saucepan and toss in the mustard seeds followed by the curry leaves, ginger, garlic, green chillies and sliced onions. 2. Soften the onions without colouring for about 10 minutes, then sprinkle in the turmeric and stir to mix. 3. Tip in the prawns, stir and fry for a minute or two and then pour in the water. 4. Simmer until the prawns are just tender (about 5 minutes). 5. Pour in the coconut milk, reheat and add a squeeze of lime juice to sharpen. 6. Serve straight away with steamed rice. i hope you enjoy this as much as i do...have a nice day dear

I love carrot halwa but I cannot make it.........LOL! My better half is very found of it and she makes it for me during winters putting all sort of interesting and rich ingredients in it, like milk, dry fruits, raisins and what not. It is one of the most temting dishes for me.

Malakwang Dish is my favourite Acholi dish Malakwang is some sour vegetables-you wash it and then boil in water for close to 20 minutes-remove a bit of the sou wter it boiled in, add some little salt,tomatoes, some crumbs of dry fish and then seaso it with G.Nuts paste, making a thick soup! serve it with sweet potatoes-you will have really wonderful traditional meal

I like enchiladas. I cook chicken with a packet of fajita sauce. If I don't have the packet, I put in some lime juice and Worcestershire sauce and a little garlic powder. Meanwhile, I chop up some onions and bell peppers. When the chicken is ready, I get out the tortillas which are little flat, round flour wrappers and spread a little refried beans on them. I add the chicken, some onions and peppers and sprinkle it with cheese then roll it up and put it in a baking dish. For myself, I would make two. For company, two apiece. I pour milk green chile sauce over the whole thing and put it in the oven for about fifteen minutes. Before I take it out, I sprinkle more onions, peppers and some cheese over it and let it sit in there about ten minutes, having turned off the heat. This is really good, and fairly low fat and calories. What is ghee? Your carrot halwa sounds very good!

i have a couple of favorite dishes: lasagna, enchiladas, and chicken spaghetti. i would share the recipes but i am pretty sure everyone know how to make all of these.

My favorite dish is tagliatelli with porcini (a type of very taste mushrooms). Put some oliv oil with a little byte of garlic, let them warm and then put the mushrooms they have to cook for ca. 10 minute and then put some wheapcream, then cook the tagliatelle ("al dente") and dress it with the souce and a little of parmesan cheese.. Nun ps(if you don't have porcini you can use for this recepies also other type of mushrooms like champignon