Why Do Low Country Boils ..............

Oh Wow! I had NO CLUE you were suppose to let it breath first lol. I dont remember reading that in the directions lol. Guess they just assume you are going to cook it outside lol. Ty so much for letting me know what to do next time!! I have another box here at home already so I am sure we will be making some more soon!! :-)

Oh and duh. thank you for the welcome LOL. I got so caught up in replying I forgot to be polite!! I am still trying to learn all this... I think I am getting the hang of it ;-) The biggest thing getting me right now is the Tags.. I am not used to having to tag everything Even my Pm's LOL.

You certainly are! Usually the pots we would use the boil in were outside on the barbecue because they were too big for the stove. I'd forgotten that. It's been aa long time since I was a child!

That link did not work for me. It came up page not found. I will have to do some research and learn something new. It really makes me curious now that you said to pour it out on the picnic table and eat it that way.

This is the one I copied... I am not sure if I can post this link here.. it is NOT a referral site or anything at all to do with making money lol... well unless you are going to cook Low Country Boil & sell it... then hey? lol. www.kingofpeace.org/lowcountryboil.html We use basically the same things... But I use Frozen Corn halfs... Shrimp.. we aim towards the with tail on frozen shrimps but use whatever we have on hand... I get the smaller red potatos... and I LOVE whole mushrooms in ours too.. Oh and duh the sausage. We use Hillshire farms beef sausage... It is so great imo! If you have a picnic table the traditional way of eating it is drain it.. then poor it right out on the table (cover the table with a clean table cloth or newspapers) That is the way we ate it the first time...