Wedding Cake

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Here is the wedding cake that I made for my daughter's wedding. Each layer was suppose to be double layered cakes but the wedding guest count was very small so I made single layer cakes instead. The roses are also made of fondant but I elected to do them 1 petal at a time so they look more realistic. I make my own fondant and butter cream icings. I'm particular about my fondant and most "store bought" fondants just taste nasty. What do you guys think... do you think I have a chance of doing this full time?