The Buns have not been iced yet!

If I make the buns like you did (we call them cinnamon rolls) I never ice or frost them. I figure they are sweet enough. We like them straight from the oven with lots of butter melting as we eat them. Pull the roll apart then slather the butter on until it is dripping. I know that as bad as the sugar in the icing. but I like the butter better than the extra sweet that icing adds

Yes. I hate it when he cooks also because he likes his food not all the way done and mine has to be. I like mine to have a certain taste and he does too. Sometimes we can agree on the food but most of the time his taste buds are totally different than mine and I have to cook my own.

LOl yup I have had hubby taste things while cooking even for he said it smelt so good!

I can't say I've had this problem with my husband - opps haven't had one in 17 years but I certainly have with kids, particularly teen aged boys - they seemed to never care what it looked like just saw FOOD. My favorite story is the onion rings. Two oldest sons were teenaged and when I said I was going to make onionrings they both said they didn't like them and didn't want any. Well, in the process of the first batch #2 son got a look, tried one, then filled a plate. #1 son came in and 'little brother' recommended the rings which ment with the two of them eating as I was cooking I couldn't keep up with them. Yea they didn't like onion rings - to this day the only time either of them will eat onion rings is when I'm cooking them and their in their 30s now.

I don't have a hubby to worry about, but my son likes to sneak up and try things as soon as they come out of the oven. He normally drops it and yells "HOT!" and runs out of the room. I tried to warn him so many times I stopped trying.

Congratulations! What a compliment he gives you!

Ooohhh...those sound heavenly...with or without the icing! Yes, my hubby has done that to me every once in a while too. Especially when I've made coffee cake. I'll come into the kitchen and find a slice or two missing, and hubby with a smug smirk on his face. LOL

When i comes to sweets i think all men are impatient..Men ,i have found love all the cakes,pies,and anything sweet they can get their hands on.My husband is the same way..They always like something from the oven & sweets are the best thing for them (they think) My husband is always wanting a lemon pie,his favorite.I try not to have to many sweets since he is diabetic but if i don't fix them ,he goes down to the store & buys "little Debbies" so what can you do?

Well, since I can't eat the icing, I'd be right there with him, and telling you not to ice them besides!

Mine is the opposite. I make homemade blueberry muffins for my husband breakfast. He has them every morning. I usually make them at night. As good as they smell, he will only eat them in the morning. He is not tempted to even eat one fresh from the oven. That is shocking to me. They are so good. This is the recipe I use from Recipezaar: Blueberry Buttermilk Muffins Nutrition Facts Per Recipe Serving Size 1 dozen 492g Recipe makes 1 1/2 dozen) Calories 1308 Calories from Fat 336 (25%) Amount Per Serving %DV Total Fat 37.4g 57% Saturated Fat 21.6g 108% Monounsaturated Fat 9.8g Polyunsaturated Fat 2.5g Trans Fat 0.0g Cholesterol 228mg 76% Sodium 2745mg 114% Potassium 555mg 15% Total Carbohydrate 217.6g 72% Dietary Fiber 6.8g 27% Sugars 84.8g Protein 27.9g 55% Ingredients 2 cups all-purpose flour 1/2 cup sugar 2 1/4 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1 egg, slightly beaten 1 cup buttermilk 1/4 cup melted butter or margarine 1 cup blueberries, washed and drained Combine dry ingredients in a mixing bowl; set aside. Combine egg, buttermilk, and butter; mix well. Make a well in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Fold in blueberries. Fill greased muffin pans 2/3 full. Bake at 425 degrees for 20-25 minutes. Remove from pan immediately.

I sometimes can't wait either, even when I am the one doing the baking. I will soemtimes just put some icing on just one of them, so I can eat it while I am doing the rest. I have never heard about freezing them with icing on them, don't they get mushy when you defrost them? I, personally, would freeze them without the icing and just put icing on them when I have defrosted them. That way the icing is fresher and not soggy. I don't eat very much baking goods so I don't bake very often, but when I do I always make extra and freeze them so I just have to take them out of the freeezer and throw them into the microwave and then put frosting on them before I eat them. My daughter does most of the baking, since she loves it, and I do most of the cooking. It works for us.

As a husband I can tell you that I am always impatient when my wife makes something as yummy as you made. Sometimes she has to resort to hiding them and dispense them to me sparingly. It doesn't help that I have to compete with our kids for the goodies.

My husband (now ex) used to drive me nuts, coming through the kitchen and grabbing some of whatever I was making. I started to make at least a helping more than we needed to compensate but then when he saw it was more, he'd take more. I mean, I'm glad he liked my cooking but c'mon, let me cook! He'd also add stuff without asking and pretty much ruin it for the rest of us. Those buns sound like they'd be great without the icing, and better for you! They really sound delicious. Do you make them from scratch?

Hi, suspenseful. There has been a one time that my husband kept on asking me if the chicken was done so that he could eat it. I cooked so late in the day. He was very hungry and so was I. That is why from now on, I will make sure that I cook early while we have already eaten. That way, we won't be so starved out while waiting for the food to cook.