Baking with applesauce, have you ever done this?
By ersmommy1
@ersmommy1 (12588)
United States
7 responses
@lilybug (21107)
• United States
25 Aug 08
You can substitute applesauce for the oil in most recipes when baking. Try this cookie recipe. It calls for no sugar either. I know you don't like to give your daughter lots of sugary snacks.
OATMEAL & APPLESAUCE COOKIES -
SUGARLESS
1/2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. soda
1/4 tsp. salt
1/4 tsp. nutmeg
1 tsp. cloves
1 tsp. allspice
1/2 c. quick oatmeal
1/2 c. unsweetened applesauce
1/4 c. cooking oil
1 med. egg
1 tsp. vanilla
Mix flour, cinnamon, soda, salt, nutmeg, cloves, allspice, oatmeal and raisins. Add applesauce, oil, egg, vanilla and mix just to moisten. Drop on greased sheets. Bake at 375 degrees for about 12 minutes. Best served slightly warm.
2 people like this
@bronie123 (4587)
• United States
25 Aug 08
hmmmm that is intresting !! Did he substitute something or did he just add that in ??
Were there homemade muffins or box i will have to try that sounds yummy
1 person likes this
@beautyqueen26 (16030)
• United States
1 Jan 11
I've never used applesauce
in an actual recipe.
But, often I've added applesauce
to plain oatmeal as a natural
sweetener instead of sugar.
The unsweetened variety is especially
good for using with oatmeal.
A dash of cinnamon, ginger and nutmeg
along with some milk makes it a complete meal.
I love to add slices of banana
to the warm oatmeal-applesauce mix.
It's divine!
@DaddyOfTheRose (2934)
• United States
29 Aug 08
I heard applesauce is a way to cut back on the oil you use in cooking. With cakes, I have also heard of using pudding to make them moister. Glad you enjoyed the muffins.
@bombshell (11256)
• Germany
26 Aug 08
sorry i dont know about baking.i tried many times and it did not work nicely.i wish i could bake like your hubby.
@mtdewgurl74 (18151)
• United States
26 Aug 08
Yes I have used applesauce as a ingredient when I am cooking things to make them lower fat. There are many different things that you can add applesauce to to make it healthier. In most baked goods, you can substitute applesauce (or fruit puree) in place of up to half of the oil in order to reduce the fat content. For example, if the recipe calls for 1/2 cup of oil, use 1/4 cup oil and 1/4 cup applesauce. You can use it in cakes,muffins,brownies,cupcakes,breads and more..