Favorite salad recipe?
By dawn1111
@dawn1111 (38)
Canada
6 responses
@anita27 (90)
• India
26 Sep 08
hi dawn1111!!!!!my favorite simple salad recipe -carrot & spring onion salad.
u need only grated carrots,spring onion finely cut,groundnut(roasted & powdered roughly),lemon juice & green chillies finned chopped.a pinch of sugar,salt to taste.mix the above ingredients.the salad is ready & very tasty one. lemon juice should be mixed for slight sour taste.
@akpay22 (131)
• India
13 Sep 08
My favourite recipe is Carrot-Cucumber Salad. The recipe goes this way
2 Medium Carrots
2 Medium sized cucumbers
small bowl of crushed roasted peanut
1 Green Chilli - diced
1 tsp lemon juice
salt and sugar to taste
1 small bowl fresh curds
Method
Grate the carrots and dice cucumbers.
Mix all the above ingredients except curds.
You can add curds while serving.
@25th_Stargazer (887)
• Philippines
10 Sep 08
My favorite salad recipe is carrot raisin salad. It is not actually my favorite salad but it is very easy and simple to prepare. Just toss grated carrot, throw in some raisin, a can of crushed pineapple and whip it up with a light mayonnaise. Put some pepper and a dash of salt. Good to eat with fried foods.
@sang2k2 (1833)
• India
11 Sep 08
INGREDIENTS (Nutrition)
8 medium potatoes, sliced
1/2 pound sliced bacon
1 pound processed American cheese, sliced
1/2 onion, chopped
1 cup mayonnaise
salt and pepper to taste
1/4 cup black olives, sliced
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.
Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
Bake for 1 hour in the preheated oven, until golden brown.
@valanthe (50)
• Poland
7 Sep 08
I take half of iceberg lettuce and tear it. Then I cut into pieces two tomatos, small onion, one cucumber and one yellow pepper. I put everything into bowl and add vinaigrette sauce and pickled garlic. Sometimes I also add feta cheese. Simple and tasteful.