making home-made pizza?

I like to put roasted garlic on my homemade pizza, fresh cilantro, a variety of cheeses and vegtables. Sometimes I put cashews and diffrent meats on as well.

INGREDIENTS 1 (1 pound) loaf frozen bread dough, thawed 1/2 cup shredded Parmesan cheese, divided 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 cup prepared pesto 1 cup sliced fresh mushrooms 1 cup shredded mozzarella cheese DIRECTIONS Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup Parmesan cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 12-in. pizza pan. Pric with a fork. Bake at 425 degrees F for 10 minutes. Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and the remaining Parmesan cheese. Bake 8-10 minutes longer or until golden brown.

INGREDIENTS (Nutrition) 1 (10 ounce) can refrigerated crescent roll dough 2 (8 ounce) packages cream cheese, softened 1/2 tablespoon mayonnaise 1 teaspoon dried dill weed DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 12 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool. In a medium bowl, mix together the cream cheese, mayonnaise and dill. Evenly spread the cream cheese mixture on the crust. Sprinkle toppings on top of the cream cheese spread. Refrigerate for 30 minutes to allow the spread to thicken. Cut the chilled pizza into wedges or squares with a pizza cutter to serve.