How do you order/ cook your steak?
By beefers1
@beefers1 (64)
United States
1 response
@beefers1 (64)
• United States
11 Sep 08
Really? I find it tough when it's overdone, but not when well-done. The truth is that I've only eaten as low as medium before; never tried rare or medium-rare (except for a piece of venison on a trip to Quebec) before. Too risky in case of bacterial contamination, I thought. But maybe I will someday.