how much do you love ice cream

@sisco100 (2338)
United States
September 17, 2008 9:54pm CST
lets say that some one offer you a job to eat ice cream, and give your opinion on them would you take it? why or why not? have you ever been to an ice cream factory and gotten free samples? whats your favorite flavor of ice cream and do u like it plan or do you add to it( adding toppings)?
1 person likes this
3 responses
• India
20 Sep 08
OF course i would take up that job, and be immenselt delighted to taste all kinds of ice creams, i personally like strawberry, butterscotch, choco chip...and the list goes on...
@sisco100 (2338)
• United States
21 Sep 08
ya i know it would be so much fun trying ice cream. so do you put any toppings on your ice cream or do you eat it the way it is? so how big is this list of yours.
@ellie333 (21016)
18 Sep 08
Hi Sisco, I have the occasional icecream but I do not like it enough to want to work at a job tasting it, I would feel sick after the first few mouthfuls. My favourite flavour is vanilla. Ellie :D
@sisco100 (2338)
• United States
18 Sep 08
ya i know what you mean about it making you sick. so would you do it as a part time job? wow, your the first person that i know of who favorite flavor is vanilla. most people don't like it because it very bland and boring. so do you put anything on your ice cream or do you eat it the way it is. i couldnt eat vanilla ice cream just by its self i would have to put something else on it so that it gives it more flavor.
• Singapore
18 Sep 08
I think I would take it, but I'll get free ice cream then I'll get fat eating them. But I love ice cream. And it depends on my mood whether I Want to add toppings or not. Depends on my mood and the flavour of my ice cream.
@sisco100 (2338)
• United States
18 Sep 08
wow, you would take the job. don't you think that you would get sick of trying ice cream all the time. i think i would do it for a part time job, because i wouldn't want to get so sick that it makes me not like ice cream. i like any flavor other then chocolate. when it comes to topping i go crazy depending what i have to use.