Seven days
By Anne18
@Anne18 (11029)
September 22, 2008 11:38am CST
Here is a list of how I am going to be eating my potatoes for the next seven days!!
Monday...... baked potato
Tuesday, wedges cooked in with the chicken casserole
Wednesday, with skins, sliced very thinly, placed in flat dish with onions and vegatable stock, cooked in oven
Thursday, mashed potato and mince, if time will put it together for a shepherd's pie
Friday... just boiled potatoes
Saturday..... chips
Sunday... roast
What about you? Any other ways I can use for the following week??
1 person likes this
7 responses
@fasttalker (2796)
• United States
22 Sep 08
Ok here goes my 7 day plan
Monday- Garlic mashed potatoes
Tuesday-Potatoe Cakes (an old passed down tradition) Great use for leftover mashed potatoes!
Wednesday- Hash Brown Casserole
Thursday- Twice Baked Potatoes
Friday- Au Gratin Potaotes
Saturday- Scalloped
Sunday- Fried Potatoes
Potatoes are always included in my meals. I could fix you up for a month! LOL
@crazydaisy (3896)
• Canada
22 Sep 08
That sounds great because we do the same!!
So...what time do you us to show up?
Should we pack an over night bag?
;-)
cd
@crazydaisy (3896)
• Canada
22 Sep 08
Well, right now where you are, you must be getting ready for bed. I don't think we'd make it there before midnight?
;-)
cd
@Alexandria37 (5717)
• Ireland
22 Sep 08
Anne you are a genius. I couldn't possibly plan like that and even if I did, I doubt very much that I would stick to it. As there is just myself and my husband to cook for, whenever possible I try to cook enough potatoes for two days. One of the ways I do this is to boil whole potatoes in their jackets. We can have jacket potatoes on the day that they are boiled and the next day I will peel the remaining potatoes, quarter them and then sautee them in a pan of boiling oil. I also live the mashed potatoes and mince and that it another time when I can cook for two days.
@savypat (20216)
• United States
22 Sep 08
I like roasted potatoes with carrots and onions, just wash potatoes anc cut in weges, cut carrots and onions about the same size, toss with olive oil, salt,garlic powder pepper and any herbs you like, spread on flat sheet and roast at 350 until golden and tender. Enjoy, and it smells really good.
@Humbug25 (12540)
•
22 Sep 08
Hi Anne18
What's going on, do you have an abundance of spuds or something?
I guess you could make like croquet potatoes or do potato fritters or grate them and make a rosti, fish cake maybe if you have mash left over or even bubble and squeak? Have we thought of enough to last you a fortnight yet?
@Anne18 (11029)
•
23 Sep 08
We buy our potatoes off the market in a big sack, its a lot cheaper than buying them weekly in the supermarket. A bag cost us £6.50. Put it in the store cupboard and it lasts us ages and ages, do end up throwing a few away as they go off. I was spending too much money on spuds each week.
Plus as we are on a tight budget they fill up tummys very nicely
@luojiang72 (11)
• China
22 Sep 08
In China countryside,lots of people like to cook rice with potatoes,we call it potato rice. Some country children bury potatose in hot woodash ,and several minutes later ,the potatoes would be cooked.As for me,I prefer to eat the woodash baked.
I like potatoes so much, sometimes I can only eat potatoes at meals.
Of course mashed potatoes and mince ,that is my favourite.ha,I felt hungry again.
