cookies

hi my friend, i am writing down a recipe for you i hope you like it and as it is easy , very easy i think, so you can make it also. 1 cup butter flavoured shortening 3/4 cup white sugar 3/4 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all purpose flour 1/2 tsp baking powder 1 tsp salt 2 cups semi sweet chocolate chips preheat oven to 350 degrees grease the cookie sheets. now in a large bowl beat together the butter flavoured shortening. white sugar and brown sugar until smooth.beat in the eggs one at a time then stir in te vanilla. combine the flour, baking soda and salt, stir into the creamed mixture aadjust the amount of chocolate chips to your liking then stir then in by hand using a wooden spoon . drop the dough by heaping spoonfuls onto the prepared cookie sheets. bake for 7 minutes untin brown in that preheated oven until the edges are also brown. then let them cool for 20 minutes and then you can enjoy by eating them and serving to every one.

Flourless Chewy Oatmeal Cookies 1/3 cup Unsalted butter 1 1/2 cups Rolled oats 1/2 cup Sugar 1/4 cup Brown sugar - scant, firmly packed 1/8 t Salt 1 t Vanilla extract 1 Egg Melt the butter and set aside to cool. Place oats in a medium-sized bowl. Stir in both sugars and the salt and blend to break up any lumps. In a separate bowl, whisk together the melted butter, vanilla and egg. Stir this into the oat mixture, mixing with your hands or a large wooden spoon to work in the ingredients. Form into a large ball of dough. Chill the dough 20 minutes. Preheat oven to 350ºF. Meanwhile, prepare a baking sheet by lining with parchment paper. Form the chilled dough into 1-inch balls and flatten down very slightly on the baking sheet. Bake for 13 to 17 minutes or until the edges are nicely browned and the tops of the cookies are medium golden in color. Cool well on the baking sheet (about 10 minutes) before attempting to remove, using a metal spatula or icing knife. The dough can also be brought to room temperature and flattened more when placed on the baking sheet to make a large, crisp and lace-like cookie. Keep the cookies refrigerated. Makes 1 1/2 dozen cookies.

LOL honestly what i do i by the premade dough from pillsbury and i let the kids uses cookie cutters and sprinkles and if i feel adventerous icing to decorate the cookies. They love it

PEANUT BUTTER COOKIES (FLOURLESS) 1 cup creamy peanut butter 1 cup white sugar 1 egg Mix together egg, sugar and peanut butter. Roll into balls, whatever size you want. Place on an ungreased, parchment lined cookie sheet. Flatten with a fork. Bake for 15 minutes at 350°F. Cookies are done with they are light brown and a little shiny in the middle. Let cool. Recipe yields 2 dozen, 2 inch round. To dress up cookies, sprinkle with colored sugar before they cool. This recipe must use creamy peanut butter.