Carrot and apple
By Anne18
@Anne18 (11029)
11 responses
@Anne18 (11029)
•
29 Sep 08
Here's the recipe
2 teaspoons veg oil
1 onion chopped finely
12ozs carrots chopped
8oz Bramley apples (i use any green apples, cheaper) peeled,cored and chopped
1/2 teaspoon ginger (opitional but I always put 1 teaspoon in)
1 1/2 pints water or veg stock
2 teaspoons corn flour
salt and freshy ground black pepper (I don't bother)
Heat the oil in a large saucepan, add the onion, carrots, apple and ginger. Cover and cook gently, shaking the pan occasionally, for twn mins
Blend a couple of tablespoons of stock with the corn flour. Add the reamianing stock to the pan, cover and simmer for a further 15 mins.
Stir in the corn flour and cook for 5 mins or until the soup thickens slightly.
Transfer the soup to a liquidiser or food processor and blend until smooth
Return to to the saucepan.
Season to taste with salt and pepper, reheat gently for 3 to 4 mins.
Serve in warm soup bowls
Hope you enjoy
1 person likes this
@ClassyCat (1214)
• United States
27 Feb 10
Here's a wonderful soup recipe:
Tortillia (or taco) Soup
Fry up a pound of hamb., and a med. onion, and if you like celery, you can add a cup of it cut up. As the meat is cooking, add: a pkg. of dry ranch dressing mix, and a pkg. of taco seasoning, salt, pepper, a little garlic powder, and some chile powder ( if you like it spicey: a Tablsp. - if not a teasp)
As the above is browing - get the following ready to add: a can of brown beans, a can of corn (drained), 3 cans of diced or crushed tomatoes, and 3 cans of water.
When the meat mixture is browned to your liking, add the other ingredients, stirring well.
You can either simmer it on the stove on a low burner, or put it in a crock pot for a couple of hours. On the stove, you only need to heat it through for about 30-45 minutes.
Serve with Doritos and shredded cheese if you like. Yum - yum
@ClassyCat (1214)
• United States
27 Feb 10
I forgot to ask - has anyone ever heard of 'spinach or cream of spinach' soup? Sounds healthy.
Also - I have tasted "cream of pumpkin soup" too, and it's kind of nice for a change.
@aweins (4199)
• India
16 Apr 09
hi Anne18, my dear friend, first of all i would like t o thank you for the excellent soup recipe you have shared with all of us. it is very easy and sound stasty too without any fat in it. i just loved it and copied it . thanks again for it. i love tomato soup and often make it for my family here. they all love to have tomato soup. my daughter also love to have it. she is very young but she like tasty things and love this soup . she also like to have tomato with carrot soup. it is alaso one of mine and hers fav. she also love to take carrot juice. i often give her that. i love chinese soups also but i never made them. if i have to make also i buy a ready to make home made soup and there i just have to add certain things in water give a boil and the soup is ready. there isn't any of my hand in making it.
@Alexandria37 (5717)
• Ireland
29 Sep 08
I never make homemade soup so I love going to my daughter's house for dinner. She loves cooking and she always makes her own soups. My favourites are chicken and mushroom soup, celery soup, and lentil and green pea soup. I am afraid my limited culinary skills go about just as far as using a can opener.
@crazydaisy (3896)
• Canada
30 Sep 08
We always use Oxtail in our home made soup.when ever my mom made soup thats what is
what she use. or turkey bones.
crazydaisy
@Humbug25 (12540)
•
29 Sep 08
Hello Anne18
Carrot and apple sounds awful but they do actually compliment each other very well as does carrot and orange. My boys like to drink fresh carrot juice whenever I make it!
@dhalev78 (104)
• Philippines
29 Sep 08
i never had that soup before, but i will try it. the soup i like the most is the cream of mushroom, we only have it yesterday. very delicious...
