Pasta Specialty

Here's my pasta specialty, hope you can try cooking this: PASTA TRIVELLE IN SEAFOOD CARBONARA SAUCE Ingredients: 1/2 kilo pasta trivelle 1 cup of canned tuna in water 1/2 kilo shrimp, skinned 1/2 kilo dory fillet, cubed 3 cups of all purpose cream Half a cup of evaporated milk 1 cup of button mushrooms, sliced 1/4 cup minced garlic 1 tablespoon of butter Grated cheese Pepper & Salt to taste Cooking process: - Cook the noodles by boiling water in a pan with a dash of salt and a tablespoon of vegetable oil (to prevent noodles from sticking together). Set aside. - Sautee the minced garlic in butter. - Add the sliced button mushroom. Mix well while sauteeing. - Add the tuna, cubed dory fillet, and skinned shrimp. - When the shrimp turns orange, add the evaporated milk followed by the all-purpose cream. Bring to boil. Mix well. - Simmer for about 5 minutes. - Mix the noodles with the sauce. Mix for about 5 minutes until sauce is evenly distributed on the noodles. - Add pepper and salt to taste - Serve in plate with grated cheese and parsley on the side. You may also serve this dish with garlic bread.

Pasta in red sauce is my favorite. I like the pasta recipes and videos here when I feel like cooking pasta. They turn out simply superb. http://www.ifood.tv/network/pasta/recipes

I'm italian, and I tell you that you can prepare pasta in 1000 different way, is not easy to talk about something special, for almost all of us all recept taste good, every town has is special recept, and then we have the "national ones"..you can eat past cold, like a salad and also that can b made in 100 ways, fish, schrimp, meat, vegetables, or you can eat pasta warm, and also that with fish, schrimp, meat, vegetables, or mit a mix of all of them...you undestand that's difficult to say you a recept..ask something more specific and i'll be happy to answer Nun

I love to make lasagna, spaghetti, macaroni salad and bake spaghetti. I love pasta, it is one of my favorite dish.