Lasagna
By AmyBethYes
@AmyBethYes (96)
United States
5 responses
@sunshine4 (8703)
• United States
6 Oct 08
I am not sure how you make your lasagna, but I can tell you how I make mine. First off I make my own homemade sauce. Then I make meatballs and cook them in the sauce all day the day before. I then take the meatballs and mash them up and mix them with ricotta cheese. I layer the lasagna noodles, then meatball mixture, then mozzerella cheese (shredded), then sauce, then noodles and another layer after layer. I usually serve sausage and pork on the side with extra sauce and sprinkle cheese.
@AmyBethYes (96)
• United States
6 Oct 08
I haven't actually thought to make meatballs first, thank you for the input!
@sunshine4 (8703)
• United States
6 Oct 08
My family has had it before with just ground up beef for the meat and we don't like it like that. With the mushed up meatballs, you are getting all the spices in the lasagna too from the meatballs.
@sherlock27 (913)
• United States
6 Oct 08
I mix chop meat with Italian sausage meat. It gives it a good spicey flavor.
1 person likes this
@AmyBethYes (96)
• United States
6 Oct 08
Mmm. Thanks. that sounds like a good idea, do you use like 50/50 mixture?
@p3halliwel2005 (3156)
• Philippines
6 Oct 08
I have found this site with great lasagna recipes you can do try it out http://food.yahoo.com/search?tp=recipe&p=lasagna . Their recipes are easy to use and real tasty. I would recommend it to everyone. I love lasagna. You should try this recipes.
@AmyBethYes (96)
• United States
7 Oct 08
thank you for the link, there are some really good recipes there.
@BettyBooAmy23 (324)
•
7 Oct 08
why not add some spinach and fresh chillis it will give it a kick but also be more of a ricotta / lasagne.
@AmyBethYes (96)
• United States
7 Oct 08
I wouldn't have thought of adding a bit of cream cheese. That sounds interesting.
