Bagoong
By 20021114476
@20021114476 (691)
Philippines
October 18, 2008 2:22am CST
For the sake of those who dont know bagoong, it is fermented small fishes or shrimps which is added to several filipino dishes or served as complement to others. Would anyone here share their thoughts about bagoong? Anything will do. Be it a fact, opinion, recipes with bagoong, and the like.
1 person likes this
4 responses
@AltheGreat2430 (2716)
• Philippines
18 Oct 08
Hey there! It's called fish paste. Anyway, my favorite one is alamang. It goes well with mangang hilaw and pinakbet. yummy.
I haven't tried any variety of bagoong aside from bagoong alamang and isda. I would like to try other variety. Happy posting!!
I haven't tried any variety of bagoong aside from bagoong alamang and isda. I would like to try other variety. Happy posting!! @20021114476 (691)
• Philippines
18 Oct 08
Speaking of mangga, I haven't taste that for a long time now. We used to slice it very thin. We use peeler. hehehe.
@katpuchboy (392)
• Philippines
18 Oct 08
I like that bagoong made for Barrio Fiesta. When I went to Dubai, I can get that from Filipino stores. Here, it is available at all supermarket and groceries. There are lots of varieties, regular, spicy and minced.
It is really nice. I think everthough you are not Filipinos, you can get and try it. Besides, it is also like those other nations' spicies.
Happy posting!
@20021114476 (691)
• Philippines
18 Oct 08
Nice to hear that OFWs can have their bagoong right in the neighborhood. At least there is one which is readily available. Im glad really. By the way, I like spicy ones.
@asliah (11137)
• Philippines
23 Apr 13
bagoong is one of the most important recipe in the north luzon part of the country because we always used this when we cook dinengdeng dishes and even to saute the meat and chicken.bagoong is usually made in fish and the most delicious can be found in Pangasinan.
