Fried rice

i have a simple fried rice in the morning for my MIL dont want to mix any ingredients, she is a diabetic and have a fatty liver, it is not advisable to her to eat too much meat. i just put a chop of unions and garlic on it and break fast is serve.

I have added bacon, tomatoes and veggies but to white rice, I guess that will be neat with fried rice too.

hello my dear frined, i just love to eat rice and can have in all my meals. in the lunch i generally have boiled or simply steamed rice . my hubby loves fried rice lot so i steam rice. i keep a portion for myself and then fry his part as he likes. he is a non-vegetarian so when he fries it he mixes all what he wanna mix but when i do i do it with generally veggies. i love veggies . i take mix veg and cut them . first i fry onion, garlic ginger and green chillies and then i add any veg into it. my family loves simply fried rice with ginger and fried rice with garlic or fried rice with onion and tomatoes and green chillies. i maske lentil soup and then i serve this fried rice which is a little spicy with it and a bowl of yoghurt. i make rice pudding also . i very simple4 one and which is made quite often at my place is the one where i just boil the rice with milk and keep it on to simmer and keep on adding milk as it vaporizes and condenses fast. to it i then add powdered cardomom, chopped almonds, cashews, rasins and sugar of course. the more you add milk and let it simmer the more you have a creamier taste. the rice is alll super super boiled and mixed so finely that when you eat not a single rice can you feel in your mouth. it all just melts in the milk and all you feel is the creamy creamy feel of milk with rice and dry fruits. i just love this and make it very often as everyone loves to eat. as it is very simple to make i serve it as a sweet too when i have a party or a get together at my place. happy eating rice in all the forms and in all the meals. :-)

First of all I use to fry Onions, garlic, thinly sliced vehetables and meat (if you like can add eggs too) with margerine. Then add bit of Aji-No-Moto (Seasoning powder) and salt. Then mix the cooked rice and add onion leaves(sliced) and add little drops of seasomi oil. Try this and see, you'll notice the difference.

Fried rice is special because we can put whatever we like when preparing it. In my place there's a lot variety of fried rice. Fried with egg, with mushroom, with salt fish, with meat, with chicken plus several types that include vegetables like cabbage,carrot and baby corn. Sometimes it also have it's gravy to eat together with the rice.

I also love fried rice. Although in our family, I grew up with the traditional garlic fried rice. But I do love fried rice with chunks of longganisa.

for me, frying rice is really simple. just some garlic, eggs and rice will be enough. i'll fry the minced garlic till fragrant before adding the rice. i'll continue frying until the rice is kinda jumping. then i'll lower the fire before adding the beaten egg. i'll try to cover the rice with the eggs until you can't tell that eggs has been added. for flavour, i'll add a dash or two of thai fish sauce. that's good enough for me and my dad often ask for 'repeat performance'.

I like fried rice, but I cook simple fried rice I just put garlic, shallots, eggs and any vegetables that I like to add.

i sometimes cook fried rice especially when there are left over rice. in a deep pan (medium heat), i saute chopped garlic and onion. and then i put diced red bell pepper. this adds to flavor and aroma of the fried rice. and then i add oyster sauce to it (lower the heat because the oyster sauce might get burn). then add some ground pepper (black or white, whichever is available). add the rice. mix well and then add a pinch of salt and the seasoning mix (maggi or aji-ginisa). mix well again. you may also add left over hotdog (sliced) or other meat. i also put chopped cabbage when it is available to make it more healthy. another optional ingredient is the egg. beat the eggs in a separate bowl and pour it in the middle of the pan. mix until cooked. hope you like it. :)