Canned salmon is it only just for sandwiches

Hi Suspenseful, want to try something really different? Check this: Boil a couple of eggs till hard boiled. Cut up some onions and yeah some tomatoes too! Drain Salmon, put in bowl with cut up eggs, onions, tomatoes. Add Extra Virgin Olive oil to taste, mix and enjoy. It's really good ~G~

i fried it with tomatoes and eat it with rice hmm yummy!

Why not make salmon patties,that what i do i love salmon patties...That is what i buy is canned salmon.I cut up some onion and put an egg ,salt pepper and make patties and fry them in small amount of oil & drain them good and they are so good..

I make salmon cakes. I buy the kind of Salmon that comes in a can, annd it is already cleaned. You just drain the water off of it. I mix it up with a little pepper and bread crumbs or crushed Corn Flakes and an egg white. Then I form it into a patty and coat it with crumbs. Because I watch my fat, I spray a pan with Pam, and put it in the oven for about 30 minutes, turning it once. You can fry it in a pan. I serve it with a baked potato and corn. My family loves them.

We make samon patties by putting them on the frying on the skillet. they are yummy and we eat them with dinner biscuits and greenbeans. My mom likes to put honey on hers.

Yum, I love all the suggestions about salmon cakes/patties, I have never tried them that way. I am like you having it on sandwiches or with a salad plate. I am not too fond of tuna but I could eat salmon, canned or otherwise, every week. I only eat the red salmon though as I do not like the pink. I do like salmon on a bed of rice with vegetables. Get a bed of rice, add your favorite cooked vegetables cut up or stir fry some, then add some crumbled canned salmon. Top with you favorite cream sauce.

It's great with pasta. If you cook your pasta and stir fry a few red and green peppers then mix in the salmon in a fire-proof dish, season and add a slightly cheesy sauce, grate a little chees on the top and bake it in the oven until the cheese browns, it's great. Do try it! Brightest Blessings.

What about salmon cakes? I love salmon cakes and here is a site that has many different recipes for you..http://www.cooks.com/rec/search/0,1-0,salmon_cakes,FF.html You can fry them in olive oil, making it a little healthier..

I only use canned salmon for salmon fish cakes. they are very nutritious and tasty. And they make a very good change from just using it for sandwiches.

hi suspenseful I love to make salmon patties with an egg in it, and dry bread crumbs, and just brown the patties on each side nicely and they are so good. then there is usually a recipe on the cans of salmon for salmon loaf which is really delicious. I like canned salmon myself. Canned tuna is less expensive too, and canned sardines these are all good for diabetics. I also like to make salmon salad with hiddenvalley ranch dressing and green leaf lettuce and a bit of tomato, really good.

Hi , I have never made that into a sandwhich . I have made a dip before for holiday parties and some salmon pattys that are pretty good . i cant eat some of the can stuff that has the eyes still because that crunch noise makes me crazy

I make salmon burgers, salmon loaf and salmon meatballs. I haven't tried doing salmon tacos yet, but they sound good. As to other inexpensive fish, fresh tilapia tends to be reasonably priced and easy to prepare. That may be another good option.

I'm not really that original with salmon, but i do eat quite a bit of canned fish/meat for the cheap factor (and it's good protein). Sometimes i'll mix it in with kraft dinner, i just make the kraft dinner, then toss in the can and stir it up until it's all mixed in. Sometimes i'll just eat it out of the can. Not very creative, maybe add in some miracle whip and a side (veggies, beans) and you have a quick and easy meal. I've also mixed it with rice, and one time used it as topping on a hot dog...which was different, but somewhat-tasty (no worse than saukraut or stuff like that).

When I make a sandwich with canned salmon i put the salmon in a bowl and add tomatoe ketchup to it, then put it on the bread. It taste great.

I prefer canned salmon over salmon steaks. This is how I like it. I chop up some onions and thinly slice a small tomotoe. Then I cook them a few minutes until they get soft. Then I add the canned salmon to the mix and cook it for a few minutes. Add a little salt and black pepper, then place it over a bed of white rice. I usually compliment it with boiled potatoes. You can add other spices like chopped garlic or garlic powder. It really taste good. I think you will enjoy it. I learned this from my mother who was born in Jamaica and is a very good cook. Lloyd

I made a salmon macarroni caserole for supper tonight. I make it about once a month. We really like it a lot. I use canned salmon. Superstore sells the tall tins for 3.49 so that's not too bad. I use a casserole, butter it good. Boil and drain the macarroni. Put a layer of cooked macarroni on the bottom. Mix finely chopped onion with the canned salmon. I never measure anything but I like a lot of onion so I use a whole onion. Cover the macarroni with the salmon and onion. Make a white sauce and pour some over this then sprinkle Parmassin cheese, then repeat a second layer. I put it in a 350 oven till done. Little more than an hour.

Make an omelette with it, fry/grill salmon patties, mix in with mac n cheese

I made salmon patties for my client since she got a can of salmon in with her free food the last couple of months. I think we'd've both prefered tuna.... What do you do with canned salmon to put it on sandwiches? I've never heard of that. This is pretty much the recipe I used: http://southernfood.about.com/od/salmonrecipes/r/bl30415h.htm

One of my favorites is creamed salmon on toast. You just make a basic thick white sauce and add a can of salmon and season to taste. I just use salt & pepper. Serve it over toast. I also prefer to use boneless salmon, it is more expensive but I can never get all the bones out of regular salmon. I also like to put canned salmon in salads. Usually with a spinach base.

Salmon patties are really good, or as my daughter calls them, crabby patties. You take one can of salmon, debone it well, add and egg, a little flower, and some chopped onion, mix it all up, and make patties out of it, and then fry them up in some olive oil, or you could bake them!! Yummy, and super good with french fries and cole slaw!!