I finally learned how to cook Pochero!

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I finally learned how to cook Pochero! hubby has been bugging me to cook a menu for him, he wants Pochero, unfortunately, it was one of the dishes that I am afraid to try to cook. Then, one day, I gave in to his whims, rather, he gave in to his whims and cook Pochero (I am the one to cook it but I was experiencing some pain then) His pochero turned out good (we have to search on the net how it is cooked). LAst night he requested that I cook Pochero, following a recipe (and some modification) I brave the pot and started cooking it. Turns out mine was a lot better! To share with yuo, here is how I cooked it. [i]first simmer the pork with chorizo until the meat is tender. Put some onions in it (cut in halves), pepper corns and spring onion. Saute garlic and onion and tomato sauce, then add the tender meat and chorizo Simmer for a while. WHile on the stock where the meat was boiled, put in the vegetables and simmer for about 3 to 5 minutes (just enough so that the vegetables are somewhat blanched) Then add some stock on the pork and let it boil for 5 minutes, add some salt Then add the blanched vegetables (banana, potato, cabbage, pechay, string beans) Turn off and serve with steaming rice.[/i] Yum! yum!