If you were a cut of meat what which would you be?
By pimagro24
@pimagro24 (1046)
Thailand
1 response
@celticeagle (167429)
• Boise, Idaho
31 Oct 08
I think I would have to be filet mignon. With alittle horse radish this the greatest. I like it cooked alittle more than they usually do in restaurants and so forth.