I need to make a quick rum cake?

Chocolate Rum Cake 1/2 cup chopped nuts 1 (18.25-ounce) package chocolate cake mix 1 (4-ounce) package instant chocolate pudding mix 4 large eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup white rum(substitute the coconut rum) Rum Glaze (recipe follows) 1. Preheat oven to 325*F (160*C). Grease a 9 or 10-inch bundt pan. Place chopped nuts in the bottom of the bundt pan. 2. With an electric mixer beat cake mix, pudding mix, eggs, oil, water, and the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the chopped nuts. 3. Bake for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack for 15 minutes. Remove from pan and drizzle with Rum Glaze. Rum Glaze 1/2 cup butter 1 cup granulated sugar 1/4 cup white rum 1/4 cup water In a saucepan combine the butter, sugar, rum and water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake. Makes 12 to 15 servings.

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Hi! I think the best way go about it is to prepare the flour/cake mix the regular way, maybe the instructions are printed on the cake mix box. Just follow the directions, then add the rhum according to taste, bake as directed. Chocolate Rhum Cake. I think that's going to be yummy.