In a "Dinner Rut".. Can someone help with..

OMG That sounds delicious... can you tell me how to make the stuffed baked acorn squash, I have never heard of it. I think meatloaf will suffice, these people don't like my tuna casserole.. LOL

It's so incredibly easy, nancie. Allow half an acorn squash per person. Cut the squash in half lengthwise (from the stem to the point, not across the middle). Scoop out the seeds and the threads to leave a hollow in the middle of each half. Sprinkle with salt and pepper and maybe rub a little butter on the cut flesh, then put the halves face down on a foiled cookie sheet. Bake them in the oven (about 350) for about 40 minutes - you have to use your judgment there. The flesh should be soft but not mushy. While they're baking, mix up a batch of meatloaf and put it in the fridge. When the squash is cooked, let it cool enough that you can handle it without burning yourself, then pack meatloaf into the hollow in each acorn half, mounding it up nice and high. (I usually just make big meatballs out of the meatloaf mixture and plop it into the acorn squash). Put it back in the oven at 350 and bake for about 20-25 minutes, until the meat is cooked all the way through. That's it!