the way to cook tofu
By daisychinese
@daisychinese (302)
China
2 responses
@luckyelaine (56)
• China
18 Nov 08
hi daisychinese,
I like tofu to be stewed with fish, pork and other vegetables. It's tasted. But I also can fry it with egg. You may try it. And I think it's also tasted to deep-fry tofu.
@daisychinese (302)
• China
18 Nov 08
fry with egg? how to cook it? can you tell me?
1 person likes this
@luckyelaine (56)
• China
18 Nov 08
haha, you might think that it's weird. But it is good to taste. And I like this dish very much.
First you should have tofu- the soft one and the egg beated. Cut the soft tofu into small pieces. Then you fly the egg first and few seconds later you can put the tofu pieces into the pot. Fly them together and put the salt. Finish.
The point is you cook it faster because both of them are very easy be cooked.
2 people like this
@lulumartin (963)
• Germany
18 Nov 08
wow...thanks for the recipe. I'm going to try this next time. :-) I love fried eggs so much, but i always fried with onions. Now, i can have a new flavour :-)
@kaka135 (14931)
• Malaysia
19 Nov 08
Yeah, sometimes I like to eat tofu, and it's healthy too. The simplest recipe I cook for tofu is just use a bar of soft tofu, the pour some fried onion or garlic with some soy sauce onto the tofu. The soft tofu doesn't need to be cooked. My family like to eat this dish very much.
Sometimes, I cut the tofu into small cubes, then deep fry them, and mix with other vegetables, such as celeries, mushrooms, chinese cabbages or some other veggies.
But, the pan really needs to be non-stick, otherwise the tofu will be sticked to the pan. 
@luckyelaine (56)
• China
19 Nov 08
yes, yes, my parents and I all like to eat the soft tofu directly with soy sauce. It's so good to keep its original taste.
