babyback ribs
By barbiegirl13
@barbiegirl13 (1588)
United States
November 18, 2008 11:32am CST
I have a full rack of babyback ribs that I want to cook for dinner tonight. I was looking for some tasty tips on how to cook them. I was thinking about grilling them but it never fails, everything that I try to cook on the grill I end up burning . I definetly do not want to burn these ribs.
3 responses
@stephcjh (38473)
• United States
18 Nov 08
You could try to barbecue them in the oven on a low temperature. they should not overcook and the meat should be very tender also.
@barbiegirl13 (1588)
• United States
19 Nov 08
Actually I have already started this procedure. I boiled them for about 30 minutes and now I have them in the oven set at 275.
@jessiesuniverse (16)
• United States
18 Nov 08
I like to bake them first...just add a little apple (1 cup) juice and vinegar(about 1 TBS) to the bottom of the pan. Season ribs with thyme, paprika, garlic powder, and pepper..salt of you like. cover entire pan tightly with foil, Bake at 325 for about an hour . Then Put it on the grill with your sauce ..Comes out perfect, soft and flavorful EVERYTIME...You can season with whatever you like by the way!
@barbiegirl13 (1588)
• United States
18 Nov 08
Adding the apple juice sounds very yummy . I do not have any apple juice but I do have some pineapple juice I just might use that instead. Thanks for the wonderful tip!
