How do you make a fried chicken crunchier?
By fotzepolitic
@fotzepolitic (62)
Philippines
November 20, 2008 9:33pm CST
In our household, we eat chicken a lot - fired, stewed, grilled ,and steamed. But my favorite is fried chicken. For several years, I have experimented with different types of herbs and spices to copy the KFC taste. Then I mixed different flour in search of the perfect crunch, although quite unsuccessful. How do you make your fried chicken crunchy? Is it the type of flour or frying oil that will make it crunchier?
1 response
@11strikes (66)
• United States
21 Nov 08
Try adding a teaspoon of baking soda to your flour mixture an fry the chicken pieces just half way deep fried with oil. Make sure too that the oil is very hot before you put the chicken in.
@fotzepolitic (62)
• Philippines
22 Nov 08
Thanks for the tip! Will try this one soon. Happy myLotting!
