What do you prepare litson Manok or Crispy pata?
By n30wing
@n30wing (4767)
Philippines
November 24, 2008 10:43pm CST
Well I can't eat too much pork right now so I prepare litson Manok. How about you guys! Have a great day to all of you!
6 responses
@mods196621 (3652)
• Philippines
29 Nov 08
Crispy pata friend! How i like to eat those crunchy pata. I like also litson manok.
How you gonna make me hungry n30wing... I feel I like to eat now.
@n30wing (4767)
• Philippines
2 Dec 08
I love crispy pata until now,but I can't have that for now, cause of my hypertension my friend. I really gain a lot of weight hehehe! Poor me! But still I can eat alot of litson Manok, but I can't have the skin! Keep on smiling! Take care my friend! Advance Merry Christmas to you and you family!
@bellebads (740)
• Philippines
26 Nov 08
i love crispy pata with liver sauce or just plain vinegar with garlic and black pepper, yummy. but i also like lechon manok but the wings and pitso part only. i started to feel hungry with this discussion.lol
@pinks17 (2192)
• Philippines
25 Nov 08
[i]I LOVE CRISPY PATA...
I only eat the wing part of the chicken bec. I have an allergy for chicken.I am not scared of hypertension or high blood for eating crispy pata.So for me..OMG i love the crispy pata so much.[/i]
@warrior_777 (1392)
• Philippines
25 Nov 08
I like both but I'm more on Litsong manok. I like the grilled taste of Litsong Manok yummy...
@natsvelascotan (665)
• Philippines
25 Nov 08
I'm torn! I like both, depending on my mood ... maybe a little of both over Noche Buena =)
@n30wing (4767)
• Philippines
29 Nov 08
Hi my friend! I hope you enjoyed the litson Manok! But do miss the crispy Pata! I can't have that for now cause of my hypertension. Still I can have a lot of litson manok this Christmas, but without the skin. Advance Merry Christmas to you and your family!